Collection: Champagne | France

Champagne is produced exclusively in the Champagne region of northeastern France. Our range covers the full spectrum of styles and houses — from everyday non-vintage Brut to vintage releases and prestige cuvées — across formats from piccolo to magnum.

Champagne Styles

Non-Vintage Brut — Blended across multiple harvests to express a consistent house style. The most widely available style and the best introduction to a producer's character.

Vintage — Produced from a single harvest and typically released only in years the house considers strong. Tends towards greater depth and individuality than non-vintage, and generally benefits from additional cellaring.

Prestige Cuvée — A producer's flagship Champagne, typically made in limited quantities and positioned at the top of its range. Dom Pérignon, Cristal, La Grande Dame and Bollinger R.D. are among the most recognised examples.

Blanc de Blancs — Made from white grape varieties, most commonly Chardonnay. Often leans towards freshness and finesse, though style varies considerably by producer and origin.

Blanc de Noirs — Made from dark-skinned varieties, principally Pinot Noir and Meunier. Tends towards greater weight and red-fruit character, though style varies by producer.

Rosé — Ranges from delicate and precise to full-bodied and structured depending on the house. Among the most food-versatile styles in the range.

Demi-Sec — A sweeter style suited to dessert and fruit-based dishes.

The Houses

Our Champagne range includes wines from many of the region's most respected producers. Explore by house: Moët & Chandon, Veuve Clicquot, Bollinger, Billecart-Salmon, Louis Roederer, Dom Pérignon, Piper-Heidsieck, Charles Heidsieck, Ruinart and Pommery.

Food & Occasion

Non-Vintage Brut works well across a wide range of food — oysters, seafood, soft cheeses and canapés are natural partners. Vintage and prestige cuvées suit more substantial dishes: lobster, fine poultry and aged cheese. Rosé pairs well with salmon, duck and charcuterie. Demi-Sec is a good match for desserts and fruit-based dishes.

Serve at 8–10°C. A tulip or white wine glass gives fuller aromatic expression, particularly for vintage and prestige releases.