Collection: Sparkling Rosé | Champagne, Prosecco & Australian

Sparkling Rosé — Pink Bubbles from France, Italy and Australia

Sparkling rosé combines the elegance of fine bubbles with the freshness and fruit character of rosé wine. From prestigious French Champagne houses to Italian Prosecco producers and Australia's finest cool-climate estates, sparkling rosé is one of the most versatile and celebratory wine styles in the world.

Our collection spans the full spectrum of sparkling rosé — from iconic Champagne Rosé produced by the great houses of Reims and Épernay, to fresh and approachable Prosecco Rosé from Italy and elegant expressions from Tasmania, the Yarra Valley and Victoria.

Why Choose Sparkling Rosé?

Sparkling rosé occupies a unique position in the wine world. It offers the celebratory character and fine effervescence of sparkling wine alongside the red fruit freshness and visual appeal of rosé — a combination that no other style quite replicates. It is simultaneously one of the most food-friendly and occasion-versatile wines available, equally at home as an aperitif, a celebration wine or a partner to a wide range of cuisines. For buyers who find white sparkling wines too austere and red wines too heavy, sparkling rosé is often the natural answer.

French Champagne Rosé

Champagne Rosé represents the pinnacle of sparkling rosé winemaking. Produced in the Champagne region of northern France using the traditional method, these wines combine the complexity and autolytic character of fine Champagne with the red fruit freshness of rosé. The great houses — Moët & Chandon, Veuve Clicquot, Billecart-Salmon, Bollinger and Ruinart — each bring a distinctive house style to their rosé expressions, from the delicate and precise to the rich and vinous.

Italian Prosecco Rosé

Prosecco Rosé DOC was officially recognised as a category in 2020, combining Glera with Pinot Nero to produce a fresh, fruit-driven sparkling rosé with the characteristic approachability of Prosecco. Italian Prosecco Rosé is typically lighter in style than Champagne Rosé, with floral aromatics, strawberry and peach fruit, and a clean, refreshing finish. It is an excellent aperitif and a natural partner for light food.

Australian Sparkling Rosé

Australia produces sparkling rosé of genuine quality across several cool-climate regions. Tasmania, the Yarra Valley and Victoria's high-country regions are particularly well suited to the style, producing wines with natural acidity, fine bubbles and elegant red fruit character. Australian sparkling rosé ranges from traditional-method wines of considerable complexity to fresh, approachable styles for everyday enjoyment.

Style & Character

Sparkling rosé wines typically display aromas and flavours of strawberry, raspberry, red cherry and rose petal, with the freshness and effervescence that makes the style so appealing. Colour ranges from the palest salmon to deeper pink depending on the winemaking approach and grape varieties used. Most sparkling rosé is produced in a brut or extra-brut style, with minimal residual sugar allowing the fruit character to shine.

Food Pairing

Sparkling rosé is one of the most food-friendly wine styles available. It pairs naturally with seafood, charcuterie, light salads, soft cheeses, sushi and Asian cuisine. Its combination of acidity, effervescence and fruit character makes it an excellent aperitif and a versatile partner across a wide range of dishes. Sweeter styles pair well with fresh berries and light desserts.

Occasions

Sparkling rosé is a natural choice for celebrations, from weddings and anniversaries to summer entertaining and casual gatherings. Champagne Rosé brings prestige and occasion to any event, while Prosecco Rosé and Australian sparkling rosé offer excellent quality for everyday enjoyment.

Explore More

Browse our full sparkling rosé range below. For still rosé, visit our Rosé Wine collection, or explore our full Sparkling Wine collection including Champagne, Prosecco and Australian sparkling.