Premium Japanese Sake & Sake-Based Liqueurs
Discover our exceptional collection of Japanese sake and sake-based liqueurs, featuring premium brands from Japan's finest breweries. From traditional Junmai and Junmai Daiginjo to innovative Yuzushu citrus liqueurs, our range offers great value on authentic Japanese sake products perfect for sipping, pairing with Japanese cuisine, or creating unique cocktails.
What is Sake?
Sake is a traditional Japanese rice wine brewed through a fermentation process that converts rice starches into sugars and then alcohol. Often called nihonshu in Japan, sake has been crafted for over 2,000 years and represents an integral part of Japanese culture and cuisine. Premium sake offers complex flavours, delicate aromatics, and versatile food pairing options that make it increasingly popular worldwide.
Gekkeikan Sake
Gekkeikan Horin Junmai Daiginjo - A premium sake representing the highest grade of Junmai sake. Junmai Daiginjo is crafted from rice polished to at least 50% of its original size, resulting in exceptional purity, delicate flavours, and refined aromatics. Gekkeikan Horin showcases elegant fruit notes, smooth texture, and the sophisticated character that defines premium Japanese sake.
Gekkeikan Junmai - A classic pure rice sake made without added alcohol, showcasing the authentic flavour of rice and traditional brewing methods. Junmai sake offers fuller body, rich umami character, and excellent food pairing versatility. Perfect for enjoying warm or chilled with Japanese cuisine.
Kitajima Sake & Yuzushu
Kitajima A Drop From Oumi Rice Sake - Premium sake crafted from Oumi rice, showcasing regional Japanese rice varieties and traditional brewing expertise. This sake offers distinctive character reflecting its terroir and careful production methods.
Kitajima Sea Salt Yuzushu - An innovative sake-based liqueur infusing yuzu citrus with a hint of sea salt. Yuzushu combines sake with yuzu juice, creating a refreshing, aromatic liqueur with bright citrus flavours and subtle salinity. Perfect for cocktails or enjoying chilled as an aperitif.
Kitajima Strawberry Yuzushu - A unique fusion combining yuzu citrus with strawberry flavours in a sake-based liqueur. This innovative expression offers sweet berry notes balanced with yuzu's distinctive citrus character, creating a versatile liqueur for creative cocktails or sipping.
Kamonishiki Sake
Kamonishiki Ginjo Sake Blue - A premium Ginjo sake from Japan, representing the refined style of Ginjo brewing. Ginjo sake is made from rice polished to at least 60%, resulting in aromatic, elegant sake with fruity notes and smooth finish. Perfect for cocktails or traditional sake service.
Sake Grades & Styles
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Junmai Daiginjo - Premium grade, rice polished to 50% or less, pure rice, no added alcohol
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Junmai - Pure rice sake with no added alcohol, fuller body and rich flavour
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Ginjo - Premium sake with rice polished to 60% or less, aromatic and elegant
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Yuzushu - Sake-based liqueur infused with yuzu citrus
Japanese Sake Regions
Our sake collection features products from Japan's renowned brewing regions, where centuries of tradition combine with modern techniques to create exceptional sake. Japanese breweries use premium local rice varieties, pure water sources, and traditional koji fermentation to produce sake of outstanding quality and distinctive regional character.
Serving Sake
Sake offers versatile serving options depending on style and preference:
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Chilled (5-10°C) - Premium Junmai Daiginjo and Ginjo showcase delicate aromatics when cold
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Room Temperature - Junmai sake reveals complex flavours at ambient temperature
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Warm (40-50°C) - Traditional service for Junmai, enhancing umami and body
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Cocktails - Sake and Yuzushu create unique cocktail bases
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Traditional Vessels - Serve in ochoko cups or wine glasses to appreciate aromatics
Food Pairing
Sake pairs beautifully with Japanese and international cuisine:
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Sushi & Sashimi - Premium Junmai Daiginjo and Ginjo complement raw fish
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Tempura - Crisp sake cuts through fried foods
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Grilled Meats - Junmai's umami enhances yakitori and robata
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Cheese - Sake's umami pairs surprisingly well with aged cheeses
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Seafood - Natural pairing with oysters, prawns, and shellfish
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Asian Cuisine - Versatile with Chinese, Thai, and Korean dishes
Sake Cocktails
Sake and Yuzushu create excellent cocktail bases:
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Sake Martini - Sake with gin or vodka and vermouth
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Yuzu Spritz - Yuzushu with sparkling wine and soda
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Sake Mojito - Fresh mint, lime, sake, and soda
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Japanese Sour - Sake, citrus, and simple syrup
Japanese Brewing Tradition
Japanese sake brewing combines ancient tradition with modern precision. Master brewers (toji) oversee every aspect of production, from rice polishing and washing through koji cultivation, fermentation, and ageing. This dedication to craftsmanship results in sake of exceptional quality and complexity, representing centuries of refined brewing expertise.
Premium Quality
Our sake collection features premium Japanese brands known for quality and authenticity. From Gekkeikan's centuries of brewing heritage to Kitajima's innovative Yuzushu and Kamonishiki's refined Ginjo, each product represents authentic Japanese sake craftsmanship and great value for exploring this fascinating category.
Whether you're a sake connoisseur or discovering Japanese rice wine for the first time, our collection offers exceptional quality, diverse styles, and authentic Japanese character. Perfect for pairing with Japanese cuisine, creating unique cocktails, or exploring the sophisticated world of premium sake.
