Gluten Free Beer & Cider Selection
Discover our carefully curated collection of gluten-free beers and ciders, crafted for those with coeliac disease, gluten sensitivity, or anyone choosing a gluten-free lifestyle. Our range features exceptional quality brews that prove gluten-free doesn't mean compromising on flavour, all at great value prices.
Understanding Gluten-Free Beer & Cider
Traditional beer is brewed from gluten-containing grains—primarily barley, wheat, and rye—making it unsuitable for those avoiding gluten. Gluten-free alternatives fall into two main categories:
Naturally Gluten-Free Cider – Made from fermented apples or pears, cider is inherently gluten-free as it contains no grain-based ingredients. Quality ciders offer complex flavour profiles ranging from crisp and dry to rich and fruity, providing an excellent alternative to traditional beer.
Gluten-Free Beer – Crafted using gluten-free grains such as sorghum, rice, millet, buckwheat, or quinoa, these beers are brewed specifically to avoid gluten whilst maintaining the character and refreshment of traditional beer styles.
The Art of Cider Making
Cider production is an ancient craft that transforms fresh apples into a refreshing, naturally gluten-free beverage. The process begins with carefully selected apple varieties, each contributing unique characteristics to the final blend.
Apple Varieties – Premium ciders blend different apple types to achieve complexity and balance. Bittersweet apples provide tannin structure, sharp apples contribute acidity, and sweet apples offer fruit-forward character. The interplay of these elements creates ciders with depth and sophistication.
Fermentation – Apple juice is fermented with selected yeast strains that convert natural sugars into alcohol, typically resulting in 4-8% ABV. The fermentation temperature and duration significantly influence the cider's flavour profile, from clean and crisp to rich and complex.
Australian Cider Regions
Yarra Valley, Victoria – One of Australia's premier cool-climate regions, the Yarra Valley's elevated terrain, moderate temperatures, and reliable rainfall create ideal conditions for growing flavourful cider apples. The region's continental climate—characterised by warm days and cool nights—allows apples to develop concentrated sugars whilst retaining crisp acidity.
The Yarra Valley's rich volcanic soils and diverse microclimates support a range of apple varieties, from traditional European cider apples to modern dessert varieties. Local cider makers benefit from the region's established wine industry, applying sophisticated fermentation techniques to create premium ciders of remarkable quality.
Victoria's High Country – The cooler temperatures and higher elevations of Victoria's alpine regions produce apples with intense flavour and natural acidity. The crisp mountain air and pure water sources contribute to exceptionally clean, refreshing ciders.
Tasmania – Australia's coolest state is gaining recognition for premium cider production. Tasmania's maritime climate, abundant rainfall, and cool growing season mirror traditional European cider regions, producing apples with excellent acid-sugar balance and complex aromatics.
Cider Styles in Our Collection
Apple Cider – Classic dry to medium-dry ciders showcasing pure apple character. These ciders display crisp acidity, refreshing carbonation, and flavours ranging from green apple and citrus to ripe orchard fruit. The clean, straightforward profile makes them incredibly versatile and food-friendly.
Rosé Cider – An elegant fusion of cider-making and wine aesthetics, rosé ciders incorporate red-skinned apple varieties or are blended with red fruits to create a beautiful pink hue. These ciders offer delicate berry notes, floral aromatics, and refreshing acidity, perfect for warm-weather enjoyment and celebrations.
Climate & Terroir
Australia's diverse climates support exceptional cider apple cultivation. Cool-climate regions benefit from:
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Diurnal temperature variation – Warm days promote sugar development whilst cool nights preserve natural acidity, creating balanced, complex fruit
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Extended growing season – Cooler temperatures allow apples to ripen slowly, developing nuanced flavours and aromatics
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Adequate rainfall – Consistent moisture supports healthy tree growth and quality fruit production
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Soil diversity – From volcanic loams to clay-based soils, different terroirs contribute unique mineral characteristics
These climatic factors combine to produce cider apples with the acidity, tannin structure, and flavour complexity essential for premium cider production.
Health & Dietary Benefits
Gluten-free beers and ciders offer several advantages:
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Coeliac-safe – Suitable for those with coeliac disease or gluten intolerance
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Naturally vegan – Most ciders contain no animal products, making them suitable for vegan diets
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Lower in additives – Quality ciders often contain just apples, yeast, and minimal sulphites
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Fruit-based nutrition – Ciders retain some of the beneficial compounds found in apples
Brewing Innovation
Australian craft brewers and cider makers are at the forefront of gluten-free innovation, employing sophisticated techniques to create beverages that rival their traditional counterparts. Temperature-controlled fermentation, careful yeast selection, and quality ingredients ensure that gluten-free options deliver exceptional flavour and refreshment.
Serving & Pairing
Gluten-free ciders are best served chilled (6-8°C) in a clean glass to showcase their clarity and carbonation. Apple ciders pair beautifully with pork, chicken, seafood, and cheese platters, whilst rosé ciders complement salads, light appetisers, and Asian cuisine. The natural acidity and effervescence make ciders excellent palate cleansers and versatile food companions.
Storage
Store ciders in a cool, dark place away from direct sunlight. Once opened, ciders should be consumed within a few days to maintain optimal carbonation and freshness. Most ciders are designed for immediate enjoyment rather than extended ageing.
Explore our gluten-free beer and cider collection and discover exceptional quality beverages that cater to your dietary needs without compromising on taste, all at great value prices.
