Hop Nation Site Fermentation Project Blonde Melange Sour 750ml
Hop Nation Site Fermentation Project has produced this beautiful Blonde Melange Sour. It was fermented for 9 months, then barrel aged in PX Cherry and Chardonnay barrels.
Site Fermentation Project began as an extension of Hop Nation, allowing the brewers (previous winemakers), to experiment with a variety of mixed-fermentation brews. Their aim was to express the beauty of both winemaking and brewing, always with a focus on conveying site. Born from this project are mixed-fermentation beers, brewed and blended in Footscray and often co-fermented with unique parcels of single vineyard fruit, as well as wines made from a distinct site in Red Hill, Mornington Peninsula.
|Brand||Hop Nation Brewing Co|
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