The Fat Bastard Wines Mixed Dozen Bundle is exceptional value — 6 Californian Chardonnay, 2 South Australian Shiraz, 2 Mendoza Malbec and 2 Languedoc Roussillon Pinot Noir. A curated selection of quality wines from four premium regions, ready to drink and perfect for entertaining.
What's in the Bundle
This carefully curated mixed dozen brings together four outstanding expressions from the Fat Bastard Wines range:
6 x Fat Bastard Californian Chardonnay — citrus and stone fruit, refreshing acidity, fruit-driven and versatile
2 x Fat Bastard South Australian Shiraz — dark fruits, spice, rich and full-bodied with structured tannins
2 x Fat Bastard Mendoza Malbec — plum, blackberry and concentrated dark fruit with velvety texture
2 x Fat Bastard Languedoc Roussillon Pinot Noir — red cherry, earthy complexity and elegant refined tannins
About the Bundle
From the pale gold of the Californian Chardonnay to the deep ruby of the South Australian Shiraz, the rich purple of the Mendoza Malbec and the elegant garnet of the Languedoc Roussillon Pinot Noir — this mixed dozen showcases the beautiful diversity of the Fat Bastard Wines range across four of the world's most celebrated wine regions. Whether you're entertaining guests, stocking the cellar or simply exploring new styles, this bundle delivers outstanding quality and variety at a fantastic price.
Pairs With
The Chardonnay pairs beautifully with seafood, grilled chicken and pasta. The Shiraz shines alongside grilled lamb, beef dishes and barbecued meats. The Malbec complements roasted vegetables, charcuterie and hearty red meat dishes. The Pinot Noir is a natural companion to duck, mushroom dishes and aged cheeses — or enjoy all four with a generous cheese and charcuterie board.
Serve whites chilled at 8–10°C and reds at 16–18°C.
Winery Info
Fat Bastard Wines was born from a chance encounter between British winemaker Guy Anderson and French winemaker Thierry Boudinaud in the south of France — the name inspired by a particularly large, rich barrel of Chardonnay that Thierry declared a "fat bastard" in his inimitable French accent. What began as a happy accident has grown into one of the world's most recognisable and beloved wine brands, celebrated for producing approachable, fruit-forward wines of genuine quality and character from premium regions across the globe. From the sun-drenched vineyards of California and South Australia to the high-altitude terroir of Mendoza and the ancient soils of Languedoc Roussillon, Fat Bastard Wines captures the very best of each region with a winemaking philosophy that is as unpretentious as it is delicious — big on flavour, big on value, and always unapologetically good.
