Devil’s Corner Pinot Noir 2025 is a boldly perfumed, fruit-driven cool-climate Pinot Noir from the East Coast of Tasmania — born where the vines meet the sea on one of Australia’s most unforgiving and distinctive stretches of coastline. Named after a rugged patch in nearby waters, Devil’s Corner wines bear the mark of their home: adventurous, considered, and shaped by the elements rather than fighting against them. Brightly coloured with youthful purple tones; spicy black cherry, dark fruits, and hints of raspberry on the nose; a juicy, sweet-fruit middle palate with soft, ripe tannins and fresh acidity. Drink now or cellar confidently for up to three years.
Tasting Notes
Appearance
Brightly coloured with youthful purple tones — the hallmark of a fruit-driven cool-climate Tasmanian Pinot Noir from the East Coast, where the vines meet the sea and the elements shape every vintage.
Aroma
Strongly perfumed and expressive — spicy black cherry leads with intensity and vibrancy, complemented by dark fruits and hints of raspberry that add complexity and freshness. A boldly aromatic cool-climate Pinot Noir of genuine character and appeal.
Palate
Juicy and generous — a sweet-fruit middle palate of real depth and vibrancy, with soft, ripe tannins and fresh acidity providing structure and balance. A fruit-driven, drink-now style with the generous flavours and cool-climate freshness that define Tasmanian Pinot Noir at its most approachable and enjoyable.
Pairs With
A versatile food wine — Devil’s Corner Pinot Noir 2025 pairs beautifully with tender meats, Mediterranean pastas, spicy vegetarian pizza, roast duck, salmon, mushroom dishes, and soft cheeses. The juicy fruit, soft tannins, and fresh acidity make it equally compelling with a wide range of cuisines. Serve at 14–16°C.
Who Should Drink This?
Devil’s Corner Pinot Noir 2025 is for lovers of cool-climate Australian Pinot Noir who want the vibrant fruit character, fresh acidity, and approachable style of Tasmanian Pinot at an accessible price point. It’s a natural choice for anyone discovering the distinctive character of East Coast Tasmanian wine — and a reliable, crowd-pleasing Pinot for everyday drinking and casual entertaining.
Why Is Tasmanian Pinot Noir Special?
Tasmania’s cool maritime climate — shaped by the Roaring Forties and the cold Southern Ocean — creates the ideal conditions for Pinot Noir: long, cool growing seasons that allow the fruit to develop slowly, building the aromatic complexity, fresh acidity, and fine tannin structure that define great Pinot Noir. The East Coast of Tasmania, where Devil’s Corner grows its grapes where the vines meet the sea, is one of Australia’s most distinctive and celebrated wine regions — producing Pinot Noir of genuine character and cool-climate elegance.
Is It Worth Cellaring?
Devil’s Corner Pinot Noir 2025 is made as a fruit-driven drink-now style — generous, vibrant, and immediately enjoyable. It can also be cellared confidently for up to three years, allowing the fruit to integrate and the tannins to soften further. Best enjoyed in its youth to appreciate the bright, spicy black cherry and raspberry character at its most vibrant.
What’s Similar?
Fans of Devil’s Corner Pinot Noir 2025 may also enjoy Devil’s Corner Pinot Noir 2024 for the previous vintage from the same estate, Devil’s Corner Resolution Pinot Noir 2024 for a step up in complexity and depth within the Devil’s Corner range, or Devil’s Corner Pinot Noir Rosé 2024 for a lighter, refreshing expression of the same Tasmanian Pinot Noir fruit.
