Kamonishiki Ginjo Sake is unfiltered with an elegant, subtle ginjo aroma and a thirst-quenching finish. Small batch, handcrafted, Niigata Prefecture — natural taste and flavour, a best-kept secret since 1893.
Tasting Notes
Appearance
This distinctive Niigata Ginjo Sake presents a pale, luminous straw colour with a natural, gentle haze characteristic of an unfiltered sake — a deliberate and considered choice by Kamonishiki Brewery to preserve the natural taste and flavour of the ginjo-shu in its most authentic and expressive form. The appearance speaks eloquently of the small batch, handcrafted production philosophy that has defined this celebrated Kamo City brewery since its establishment in 1893.
Aroma
The nose is elegant and immediately captivating, with a subtle and refined ginjo-shu aroma of genuine delicacy and distinction. The bouquet reflects the extraordinary care and craftsmanship that Kamonishiki Brewery brings to every small batch — a best-kept secret amongst Niigata locals for over 130 years, producing sake of exceptional quality and refinement that speaks quietly but confidently of its remarkable heritage and provenance.
Palate
Clean, pure and beautifully balanced on the palate, with the natural taste and flavour of the unfiltered ginjo-shu delivering a refreshing and thirst-quenching finish of genuine elegance and precision. The decision not to filter this sake allows its natural character to shine through with complete authenticity — a Ginjo Sake of outstanding purity and approachability that rewards both the curious newcomer and the seasoned sake enthusiast alike.
Pairs With
This exceptional Niigata Ginjo Sake is a natural companion to fresh sashimi, delicate steamed fish, edamame, light tempura, oysters, soft tofu, or enjoyed chilled on its own as an elegant aperitif, where its subtle ginjo aroma and thirst-quenching finish shine with effortless Japanese refinement and distinction.
