Foursquare Spiced Rum brings a distinctly Barbadian approach to spiced rum, combining specially aged spirit with a carefully balanced selection of island spices. Produced at the acclaimed Foursquare Rum Distillery, it offers inviting aromas of cinnamon, ginger and nutmeg, followed by warming spice and a smooth, supple palate. Its restrained sweetness and dry, balanced finish provide an appealing alternative to richer, sweeter styles of spiced rum.
Tasting Notes
Colour: Old gold to chestnut.
Nose: Cinnamon, gingerbread, nutmeg and warm baking spices, with subtle vanilla-like notes.
Palate: Smooth and supple, with cinnamon, ginger, nutmeg and clove layered over mellow aged rum.
Finish: Medium-length, warming and balanced, with lingering spice and a relatively dry impression.
Distillation & Maturation
Foursquare Spiced Rum is made from a blend of specially aged Barbados rums combined with spices according to a Seale family recipe. The emphasis is on integrating the character of the aged spirit with aromatic spices rather than allowing sweetness to dominate.
Foursquare Rum Distillery
Located on the site of a historic Barbados sugar plantation, Foursquare Rum Distillery was established in its modern form in 1996 by the Seale family. Under the direction of Richard Seale, the distillery has become recognised for its traditional Barbados rum-making methods, blending expertise and commitment to distinctive, characterful spirits.
