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Penfolds

Penfolds Grange 1995 | South Australia

Penfolds Grange 1995 | South Australia

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Penfolds Grange 1995 is a mature expression of Australia's most celebrated Shiraz-led red wine. Produced from 94% Shiraz and 6% Cabernet Sauvignon, the vintage brings together fruit from the Barossa Valley, including the renowned Kalimna Vineyard, and Magill Estate in Adelaide.

The 1995 growing season presented challenges across South Australia, making careful fruit selection particularly important. Penfolds' approach delivered a wine with concentrated dark-fruit character, supported by 17 months of maturation in new American oak. Historical tasting assessments describe plum, dark berries, leather, chocolate and spice, alongside a full-bodied palate and chewy tannins.

Now more than three decades from vintage, Grange 1995 offers collectors an opportunity to explore how the wine's fruit, oak and structure have evolved. Its published tasting notes provide historical context, while the condition and storage history of each individual bottle remain important considerations.

Tasting Notes

Appearance: Deep red in historical assessments, with further development possible through bottle age.

Nose: Plum, dark berries, leather, chocolate and spice.

Palate: Concentrated dark fruit, integrated oak and chewy tannins.

Finish: Persistent, with spice and savoury complexity in published assessments.

Food Pairing

Consider roast beef, braised lamb, mushroom dishes or mature cheddar. Savoury, substantial dishes complement the wine's historically concentrated and structured profile.

Cellaring & Serving

Approach this mature vintage with care. Stand the bottle upright ahead of opening if sediment is expected, and taste a small pour before deciding whether decanting is appropriate. Further cellaring should reflect the individual bottle's provenance and storage history.

Vintage & Winemaking

The 1995 Grange was made from 94% Shiraz and 6% Cabernet Sauvignon, sourced from the Barossa Valley and Magill Estate. Following a challenging growing season, carefully selected fruit was matured for 17 months in new American oak.

Product Image Disclaimer: Some product images may be AI-enhanced or digitally recreated for presentation purposes and may not reflect the exact bottle available. If you would like photographs of the actual bottle, including its label and condition, please contact Wine Sellers Direct before purchasing.

Wine Specifications

Variety: Shiraz

Size: 750mL

Region: South Australia

ABV: 13.5%

Vintage: 1995

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Winery & Vintage Info

Winemaking Notes

A blend of Shiraz (94%) and Cabernet Sauvignon (6%) sourced from Kalimna Vineyard (Barossa Valley), Barossa Valley, and Magill Estate (Adelaide). Matured for 17 months in 100% new American oak hogsheads. Alcohol: 13.5% | Acidity: 7.3 g/L | pH: 3.45. Last tasted 2008. Winemaker comments by John Duval.

Vintage Conditions

Despite a difficult vintage across South Australia, the rigorous selection of intensely flavoured grapes from mature vines in some of the state’s finest vineyards produced a wine that exceeded vintage expectations β€” a testament to Penfolds’ multi-region, multi-vineyard blending philosophy, which enables the winemaking team to reduce the impact of vintage variation to the point where experts the world over consider Grange to be among the most consistent of the world’s great wines.

Producer History

Grange was first produced by Max Schubert in 1951 β€” an experimental wine initially rejected by Penfolds management and continued in secret before being reinstated for the 1960 vintage. From that moment, international acclaim followed without interruption. No other red wine in Australia can rival the reputation, consistent quality, or proven development pattern of Penfolds Grange. It is officially listed as a Heritage Icon of South Australia and the pinnacle of the Penfolds red wine range.

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