Zonzo Estate Scoperta Sangiovese 2023 is a classic Italian variety with Australian intensity — sourced from Heathcote and made in small batches by Caroline Mooney and Jeff Bashford as part of the Scoperta range: Zonzo’s exploration of Italian varieties suited to the changing Yarra Valley climate.
Tasting Notes
Appearance
Medium red with vibrant hue.
Aroma
Inviting notes of sour cherry, sun-dried tomato and red plum. Dried herbs — oregano and thyme — black tea and a subtle floral lift of violet.
Palate
Medium bodied with notable structure and length. Firm and fine savoury tannins with classic Sangiovese fresh acidity, balanced for a bright and clean finish. An easy drinking red with endless food pairings.
Pairs With
Italian cuisine, pasta bolognese, pizza, charcuterie, grilled lamb, veal, pork, antipasto and aged hard cheeses. A natural companion for any Italian-inspired table.
Fully de-stemmed and fermented in large format French oak fermenters and stainless steel. Ferments managed over approximately two weeks by pump overs, rack and returns, and working the skins with feet. Pressed and transferred to older oak. Winemaking led by Head Winemaker Caroline Mooney and Winemaker Jeff Bashford at the Lilydale winery.
Scoperta (translation: to discover) is about experimentation and contemplation, with a nod to Italian heritage. It’s for the explorer.
Made in smaller batches using Italian varieties atypical of the Yarra Valley, the Scoperta range was created to find varieties more sustainable for the changing YV climate while producing truly unique wines.
Fully de-stemmed and fermented in large format French oak fermenters and stainless steel. Over approximately two weeks the ferments were managed by pump overs, rack and returns and working the skins with feet. Pressed and transferred to older oak.
Winemaking: Caroline Mooney (Head Winemaker) and Jeff Bashford (Winemaker). Viticulture: Phil Chapman.
