• Find out more, explore the range and purchase Zonzo Estate Scoperta Pinot Grigio 2023 (Yarra Valley) available online at Wine Sellers Direct - Australia's independent liquor specialists.
  • Find out more, explore the range and purchase Zonzo Estate Scoperta Pinot Grigio 2023 (Yarra Valley) available online at Wine Sellers Direct - Australia's independent liquor specialists.
  • Find out more, explore the range and purchase Zonzo Estate Scoperta Pinot Grigio 2023 (Yarra Valley) available online at Wine Sellers Direct - Australia's independent liquor specialists.
  • Buy Zonzo Estate wines available at Wine Sellers Direct's best prices.
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Zonzo

Zonzo Estate Scoperta Pinot Grigio 2023 (Yarra Valley)

Zonzo Estate Scoperta Pinot Grigio 2023 (Yarra Valley)

$34.99
$36.99 $34.99
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Dozen Price: $419.88

RRP: $38.00

The 2023 Zonzo Estate Scoperta Pinot Grigio boasts mineral, lemon zest, pear skin, fennel, and almond notes in its bouquet. The aromatics are lovely, with hints of restrained savoury accents complementing the lifted fruit flavours. This Pinot Grigio is a balance of freshness and texture, with a dry and elegant nature and a refreshing acidity. A small portion is barrel fermented, adding a subtle savoury element to the bright and crisp citrus taste. Beneath these flavours lies a chalky minerality that enhances the wine's overall freshness.

✓ Vegetarian

✓ Vegan

Wine Specifications

Variety: Pinot Grigio

Size: 750mL

Region: Yarra Valley

ABV: 13.4%

Vintage: 2023

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Winery & Vintage Info

Scoperta (translation: to discover) is about experimentation and contemplation, with a nod to our Italian heritage. It’s for the explorer.

Made in smaller batches using Italian varieties atypical of Yarra Valley, this newest range was started as a way to find varieties more sustainable for our changing YV climate while also creating some truly unique wines.

Best paired to open minds and any cuisine, Scoperta is a conversation starter. A great choice for those looking for something different.

Harvested 9th-11th March 2023, 75% by hand, 25% machine. Pressed to tank and chilled for 3 days. Following this the clear juices were carefully racked to another tank for fermentation using EC118 and CY3079. Two barrels were fermented in new oak.

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