Only the free run juice of the best parcels of the vintage is used to make the Tim Adams Riesling, resulting in a delicate wine with pure and intense aromas and flavours. The 2025 is showing lifted and pristine aromas of lime and green apple underlaid by lemon blossom, grapefruit and white peach.
Tasting Notes
Appearance
Pale straw with a green tinge and brilliant clarity — the hallmark of cool-fermented, free-run Clare Valley Riesling.
Aroma
Lifted and pristine. Lime and green apple lead, with lemon blossom, grapefruit and white peach adding depth and delicacy. Slightly more restrained than the 2024, with a focused, citrus-driven character.
Palate
Citrus-focused fruit intensity with an electrifying acid line. Clean, precise and built for the long term. Clare Valley Riesling at its most honest.
Pairs With
Aperitif, seafood, white meats. Enjoy now or cellar for up to 15 years.
Winemaking
Only free-run juice from carefully selected estate parcels. Fermented for two weeks at 12–14°C in stainless steel to retain the delicate Riesling bouquet. Protein and cold stabilised before bottling.
Vintage 2025
Drier and warmer conditions throughout most of the Clare Valley growing season produced a slightly more restrained wine than the previous vintage — nevertheless the core is built for the ages, with citrus-focused fruit intensity and an electrifying acid line on the palate.
