Hentley Farm Blanc De Noir Sparkling 2026 | Barossa Valley

Hentley Farm was established in 1997 by Keith and Alison Hentschke, who had a single vision to craft exceptional single estate wines from the Barossa Valley.

Prior to this, Keith acquired impressive credentials studying Agricultural Science and Wine Marketing at Roseworthy College, where he graduated with the prestigious Gramp Hardy Smith Memorial Prize for the college’s most outstanding student, and garnered extensive experience working in the wine industry.

He made good use of these years, searching for the perfect site and consulting with local winemakers and viticulturists, who told him to ‘Head north west (Barossa) and look for the red/brown soil over limestone’.

In 2004, the estate was extended with the purchase of a neighbouring vineyard which shared the treasured natural amphitheatre of rolling hills that surround Hentley Farm and resultant diversity of site.

Since 2008, Head Winemaker Andrew Quin has influenced the evolution of the vineyard with a focus on crafting modern wines from traditional Barossa varieties. With his firm conviction that the best wines are made in the vineyard, it is no surprise that Andrew was drawn to Hentley Farm after returning home from vintages in France and the USA.