Winery & Vintage Info
Vasse Felix' most unique small vineyard sections where aspect and soil interplay with the Gingin Chardonnay in such a way to ignite stunning varietal and wild yeast influence. A moderately warm, dry and relatively early vintage of low yields produced fruit with fine perfumes, electric acidity and a very full rich mid palate weight balancing on a knifes edge of ‘al dente’ ripeness. Natural malolactic fermentation was allowed to complete 100%. Hand-harvested whole bunches were pressed and transferred direct to barrel as un-clarified juice. Each parcel was fermented with only natural yeasts from the vineyard and left on lees in barrel for 10 months of maturation and an additional 7 months in tank after blending, with regular bâttonage. Crafted from 100% Gingin clone fruit, this wine remains true to the signature Heytesbury perfume and structure. A rich, structured, savoury and subtly complex release that will become even deeper with time.
2020 was a warm vintage with low yields resulting in
good quality. Spring development was early followed by a warm start to summer and continuing into fine sunny, dry conditions throughout the summer months. This, combined with lower yields, brought an early start to harvest. Happily,
we experienced minimal bird pressure due to the timely
arrival of Marri Blossom and there was no disease pressure. Following the completion of white harvest, a rainfall event in late February provided a timely drink for the reds. Bird pressure increased resulting in the netting of our red varietals. The faster ripening period combined with lower yields led to incredible concentration in our red varietals, with substantial tannins and rich fruit flavour.
