Taltarni Sparkling Brut 2013

Taltarni flagship cool-climate méthode-traditionnelle sparklings are at the very heart of Taltarni.

With an ideal cool climate growing season, the sparkling fruit it reached maturity before the onset of the hot summer ‐ allowing the fruit to retain a natural lean acidity while still developing its full flavour.

The fruit for this vintage was from cool climate regions of the Pyrenees, and Tasmania. Picked at night between February & March 2013, and pressed immediately. Observing méthode traditionnelle processes, the juice was inoculated and fermented at low temperatures. The individual parcels were blended together and tiraged in January the following year. After 46 months on lees, the wine was disgorged. Winery Notes