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Zonzo

Zonzo Estate Prosecco Di Aria 2025 (Yarra Valley)

Zonzo Estate Prosecco Di Aria 2025 (Yarra Valley)

Regular price $19.99
Regular price $22.99 Sale price $19.99
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Dozen Price: $239.88

RRP: $30.00

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Zonzo Estate Prosecco Di Aria 2024 from Yarra Valley is a delightfully fresh, elegant prosecco that captures the essence of Australian sparkling wine craftsmanship. This charming vintage displays a delicate pale green hue with gentle, persistent bubbles that dance gracefully in the glass.

On the nose, the wine presents an inviting fresh fruit salad aroma, bursting with vibrant notes of green apple, pear, and white peach. Subtle floral hints add an extra layer of complexity, creating an aromatic profile that's both refreshing and enticing.

The palate reveals a harmonious blend of subtle citrus acidity and sweet fruit flavours, perfectly balanced to create an effortlessly enjoyable drinking experience. Crisp and clean, the wine offers delicate notes of lemon zest, honeydew melon, and stone fruit, all supported by fine, creamy bubbles that provide a smooth, elegant mouthfeel.

The finish is clean and refreshing, leaving a pleasant lingering impression of citrus and orchard fruits. This versatile prosecco is ideal for enjoying alongside cheese platters and antipasto, making it perfect for entertaining and sharing with friends. Serve well chilled as an aperitif or throughout your celebration.

Wine Specifications

Variety: Prosecco

Size: 750mL

Region: Yarra Valley

ABV: 11%

Vintage: 2025

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Winery & Vintage Info

The Zonzo Estate Prosecco Di Aria was crafted with meticulous care, beginning with grape harvesting in early March. Grapes underwent a gentle pressing with minimal agitation to preserve delicate aromas. The free-run juice was chilled and settled for three days before being racked into a fresh tank to warm slightly. Aromatic yeast was introduced to initiate a carefully monitored, cool fermentation lasting two weeks. Following completion, the tank was gently warmed to finish fermentation. The wine then settled for seven days before being carefully racked off the lees, ensuring a clean and refined expression of the vintage.

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