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Taltarni Cuvée Brut Rosé 2015

Taltarni Cuvée Brut Rosé 2015

Regular price $20.99
Regular price $23.99 Sale price $20.99
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Dozen Price: $251.88
RRP: $25.00

The Taltarni Cuvée Brut Rosé 2015 vintage is a pale salmon colour, this sparkling has aromatic notes of bread crust and nuts with hints of rose water. This pairs perfectly with bright red berry flavours on the palate that are accentuated with a strawberry acid. The driving length of this acid is balanced with a light cream weight that fills the mouth.

  • Perpetual Trophy ‘Best Australian Sparkling Wine’ – 2018 & 2019 Sydney International Wine Competition
  • Trophy “Best Australian Rosé Vintage” – 2018 Champagne & Sparkling Wine World Championships
  • Top 100 and Blue Gold Medal – 2019 Sydney International Wine Comp
  • Blue Gold Medal – 2019 Sydney International Wine Competition
  • Gold Medal – 2018 Champagne & Sparkling Wine World Championships
  • Gold Medal– 2018 Royal Perth Wine Show
  • 92 Points – 2019 Halliday Wine Companion
  • 92 Points – 2018 Australian Sparkling Report (Tyson Stelzer)

Wine Specifications

Variety: Sparkling Rosé

Size: 750mL

Region: Victoria, South Australia, Tasmania

ABV: 12%

Vintage: 2015

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Winery & Vintage Info

The 2015 Cuvée Rosé by Taltarni is a blend of Pinot Noir 51%, Chardonnay 42%, and Pinot Meunier 7%.

A cool start to the 2015 growing season was well suited for growing sparkling fruit with a mild flow into the summer period.

This cool climate fruit exhibited bright varietal character, delivering lovely line and length through a delicate natural acidity. The fruit was pressed in an oxidative manner allowing phenolics to settle and be removed from the juice with the use of traditional fermentation methods, cold settling, and low temperature, the wine produced reflects the quality of the fruit while developing an elegant texture component. Partial malolactic fermentation was undertaken in oak with selected Chardonnay components to further enhance the structure of the wine. Once blended and prepared for tirage, the wine was inoculated with a Champagne yeast strain for its secondary fermentation in bottle.

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State Order by
WA, NT 30th November
TAS 3rd December
ACT, NSW, QLD, SA 7th December
VIC 10th December