Winery & Vintage Info
The St Hallett Gamekeeper's range honours the crucial role of the Gamekeeper in preserving the wildlife balance on a property. This renowned Barossa Valley region is known for its exceptional Shiraz, and St Hallett is dedicated to upholding this reputation. With over one hundred distinct parcels of Barossa Shiraz produced each year, they carefully blend to create unique expressions of this iconic regional variety.
Quality and style wise, Barossa Valley Shiraz shows very good colour, tannin and flavour density. Northern Barossa Valley and Eden Valley Shiraz are spectacular and are expected to be standouts from the vintage.
Gamekeeper’s 2024 vintage saw its Shiraz fruit sourced from several Shiraz vineyards throughout the Barossa region. The St Hallett winemaking philosophy is relatively simple - minimum intervention and maximum attention.
All Shiraz vineyards are crushed and fermented separately. The Shiraz vineyards destined for this wine were fermented between 6 and 8 days at 18 to 26˚C. Post fermentation the wine was matured in Stainless steel to maintain vibrant fruit freshness for 6-8 months before being blended and bottled. Winery Notes
