Scotchmans Hill Sauvignon Blanc 2019 (Bellarine Peninsula)

Established in 1982, Scotchmans Hill is located in the heart of the Bellarine Peninsula. A producer of premium cool maritime climate wines, Scotchmans Hill has been a leading local winery for over thirty years and is rated among James Halliday’s Top 100 Australian Wineries.

As pioneers of the Bellarine Peninsula Wine Region, Scotchmans Hill, has always invested in pushing the boundaries. A passion for bold and exciting winemaking ensures the wines are made first and foremost for people to savour.

The fruit for the 2019 Sauvignon Blanc was crushed, de-stemmed and pressed to tanks. Fermented at 13°C for 14 days, extended lees contact 4 months. 10% was fermented wild in older French barriques. The wine was then stabilised, filtered and bottled in August of 2019. This wine is vibrant in its youth, with cellaring potential to 2022.