Pikes
Pikes Luccio Pinot Grigio 2025 Clare Valley
Pikes Luccio Pinot Grigio 2025 Clare Valley
Dozen Price: $239.88
RRP: $25.00
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Pikes Luccio Pinot Grigio 2025 from Clare Valley delivers exceptional Australian white wine with vibrant acidity and distinctive Polish Hill River minerality, perfect for warm-weather dining and celebrations.
Tasting Notes
Appearance
This Clare Valley Pinot Grigio presents a luminous pale green hue with delicate straw highlights, creating a visually appealing presentation that promises freshness and elegance in every glass.
Aroma
The enticing aroma weaves together green apple peel, white stone fruit, and citrus blossom, promising a vibrant experience. These aromatic layers create an inviting bouquet that captures the essence of premium Australian Pinot Grigio craftsmanship.
Palate
On the palate, crisp Granny Smith and Red Lady apples meld with juicy pear and nectarine, delivering a smooth, lively mouthfeel. A subtle minerality and the distinctive vibrancy of the Polish Hill River region elevate this refreshing wine, creating a beautifully balanced and sophisticated drinking experience that showcases Clare Valley's exceptional terroir.
Pairs With
This refreshing Pinot Grigio is an excellent match for fresh seafood such as prawns and oysters, light salads with citrus dressing, grilled white fish, soft goat's cheese, and Asian-inspired dishes, making it a versatile choice for alfresco dining, summer entertaining, and casual gatherings.
Wine Specifications
Wine Specifications
Variety: Pinot Grigio
Size: 750mL
Region: Clare Valley
ABV: 12.5%
Vintage: 2025

Winery & Vintage Info
Pikes Wines is a family legacy, begun in 1984 when the Pike brothers first cultivated the unique Polish Hill River terroir. The vineyard’s ancient Kadlunga Slate soils, formed over 650 million years, contribute to wines that are both elegant and accessible. Their approach combines detailed understanding of the region's geology and viticulture with minimal intervention winemaking. This white wine, crafted from pink grapes, is harvested early to preserve freshness, delicately pressed to minimise colour extraction, and fermented in stainless steel to maintain bright fruit characteristics.
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