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Ninth Island

Ninth Island Sauvignon Blanc 2023 (Tasmania)

Ninth Island Sauvignon Blanc 2023 (Tasmania)

Regular price $16.99
Regular price $19.99 Sale price $16.99
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Dozen Price: $203.88
RRP: $21.00

The Ninth Island Sauvignon Blanc 2023 boasts an abundance of ripe black currant and passionfruit flavours, accompanied by subtle notes of tea leaf and fresh herbs. Additional indulgent touches of tropical lychee and passionfruit are heightened by a refreshing, cool climate acidity.

Wine Specifications

Variety: Sauvignon Blanc

Size: 750mL

Region: Tasmania

ABV: 13%

Vintage: 2023

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Winery & Vintage Info

Ninth Island is named after a tiny island that sits alone in the Bass Strait, just offshore from the Pipers Brook Estate where their wines are made.

The island's windswept, pristine environment is the inspiration behind this modern range of wines that capture the wild flavours of Tasmania.

The legacy of George and Christian Kreglinger began in Belgium, two brothers who dared to dream and began a family company which still holds trade registration number one in Antwerp to this day. In 1893, the family's group of companies extended to Australia, establishing Kreglinger Australia. The family are now proud owners of Ninth Island, Pipers Brook and Norfolk Vineyard.

Produced from grapes grown at Strathlynn on the west bank of the Tamar River, 70km from Pipers Brook. In contrast to our sites in the northeast, which are close to Bass Strait and subject to strong maritime influences, the Tamar Valley’s hillside slopes offer vines some protection from prevailing westerly winds. This promotes warm, settled conditions for much of the growing season. The West Tamar has surprisingly low rainfall. Sites in the Tamar Valley are a mixture of brown Chromosol and Vertosol (black cracking clay) soils. Both soil types have excellent water holding capacity, offering a steady supply of moisture and nourishment to the vines throughout the growing season. Vines are grown predominantly on cane-pruned, Vertical Shoot Positioned (VSP) trellises, which help to expose bunches to the sun. Vines averaging 20 years of age give an abundance of concentrated fruit character. Selective leaf plucking helps achieve full ripeness with well-balanced, fleshy flavours.

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