Rabbit Ranch Pinot Noir 2023 is a bright-eyed Central Otago red with hints of briar patch and a whiff of gun smoke — soft, fruit-forward, and low in tannin, made to be savoured and supped rather than an assault on the senses. From a former high country sheep station where rabbits now run free, fuelled by high-altitude Pinot Noir. Some are reputed to be the size of ponies — but that’s another story.
Appearance
Bright ruby with the luminous clarity of a cool-climate Central Otago Pinot Noir grown close to the 45th parallel — the vibrant, inviting colour of a high-altitude vineyard where long, slow ripening and yield-sensitive viticulture deliver fruit of genuine intensity and finesse.
Aroma
Hints of briar patch and a whiff of gun smoke — the distinctive, perfumed bouquet of a Central Otago Pinot Noir from a site where cool inland conditions and complementary terroir allow the elusive character of the variety to express itself with clarity and charm.
Palate
Soft, fruit-forward, and low in tannin — a wine to be savoured and supped, with the bright, perfumed fruit and gentle structure that Central Otago Pinot Noir at this altitude and latitude consistently delivers. A brilliant example of the potential of Pinot Noir when grown in areas of complementary terroir.
Pairs With
Roast duck, salmon, mushroom dishes, soft cheeses, and pinot-friendly charcuterie — or simply as the most approachable and enjoyable red for any occasion that calls for something bright, perfumed, and deeply savourable. Serve slightly cool.
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