Pieropan
Pieropan Soave Classico 2025 | Italy
Pieropan Soave Classico 2025 | Italy
Dozen Price: $419.88
RRP: $45.00
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Pieropan Soave Classico 2025 is the benchmark expression of one of Italy’s most celebrated white wine appellations — Garganega and Trebbiano di Soave grown in the volcanic soils of the Soave Classico zone, hand-picked at staggered ripeness and fermented in glass-lined concrete tanks for purity and precision. Brilliant pale lemon with crystalline clarity; almond blossom, elderflower, and white stone fruit on the nose; crisp white peach, pear, and green apple on the palate with silky texture, vibrant acidity, and a lengthy mineral finish with lingering almond. The estate that made Soave world-class — and still does.
Appearance
Brilliant pale lemon with crystalline clarity — the luminous, precise colour of a Soave Classico from volcanic soils and meticulous winemaking, with the youthful vibrancy and characteristic elegance of Garganega at its finest.
Aroma
Delicately perfumed yet complex — almond blossom and marzipan intertwined with fresh elderflower, with gentle floral nuances and hints of white stone fruit. The inviting, sophisticated aromatic profile of a terroir-driven Soave Classico from an estate whose Garganega vines are rooted in the volcanic soils that define this historic appellation.
Palate
Remarkably fresh and pure — white peach, pear, and green apple with delicate cherry and vine notes, carried by a smooth, silky texture and vibrant acidity. The finish is lengthy and refined, with a pleasant mineral edge and lingering almond that invite another sip. The exceptional quality that has made Pieropan synonymous with world-class Soave, in every glass.
Pairs With
Grilled prawns, scallops, white fish, roast chicken with herbs, risotto, linguine with clams, creamy mushroom pasta, fresh mozzarella, ricotta, mild goat’s cheese, and spring vegetable dishes — a versatile and deeply elegant Italian white for the finest food at the table. Serve well chilled.
Wine Specifications
Wine Specifications
Variety: Soave
Size: 750mL
Region: Veneto
ABV: 12%
Vintage: 2025

Winery & Vintage Info
Winemaking Notes
Hand-picking commences in mid-September for the Trebbiano di Soave component and continues through October for the Garganega — each variety harvested at optimal ripeness. Grapes are carefully de-stemmed and gently crushed using a pneumatic press in nitrogen saturation to protect delicate aromatics and prevent oxidation. Free-run juice is fermented at 14–18°C in glass-lined concrete tanks — a traditional method that preserves fresh, vibrant character and allows pure fruit expression to develop. The wine remains on fine lees in glass-lined concrete tanks for 5–9 months depending on the vintage, building textural complexity and subtle depth without overwhelming the wine’s characteristic elegance. Bottled and released after at least a further month in bottle.
Vintage Conditions
The 2025 vintage in the Soave Classico zone delivered exceptional conditions — the region’s unique microclimate and volcanic soils allowing the vines to develop concentrated aromatics whilst maintaining the vibrant natural acidity essential for premium Soave. The staggered harvest from mid-September through October allowed each variety to achieve optimal physiological ripeness, with the volcanic soils imparting the distinctive mineral edge that carries through to the wine’s lengthy, refined finish. A vintage of remarkable freshness, purity, and elegance.
Producer History
Pieropan is the estate that put Soave on the world map — a family producer based in Soave whose commitment to Garganega, volcanic terroir, and traditional winemaking has made them the benchmark against which all Soave Classico is measured. Founded by Leonildo Pieropan, and now led by the next generation of the family, the estate’s philosophy has never wavered: hand-harvest, protect the aromatics, ferment cool, and let the volcanic soils of the Soave Classico zone speak for themselves. The estate that made Soave world-class. Still the standard. Still Pieropan.
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