Graham’s 10 Year Old Tawny Port is complex aromas with hints of honey and figs on the nose with rich, mature fruit flavours beautifully mellowed on the palate and a luscious, long finish. Deep tawny and polished copper — a decade of slow seasoned oak maturation. Serve chilled. Stays fresh 4–6 weeks.
Tasting Notes
Appearance
This distinguished Portuguese Tawny Port presents a deep tawny and polished copper colour of exceptional warmth and aged brilliance, displaying the outstanding quality characteristic of Graham’s 10 Year Old Tawny Port — a handmade Tawny Port of extraordinary passion and precision, epitomising a decade of care and slow seasoned oak maturation from one of the Douro Valley’s most celebrated and historically significant Port houses.
Aroma
The nose is complex and immediately captivating, with hints of honey and figs of genuine warmth and aged distinction creating an aromatic profile of outstanding complexity and refinement. A bouquet of exceptional depth, maturity and authentic Graham’s 10 Year Old Tawny character — the complex nutty and mature fruit aromas that only a decade of slow seasoned oak maturation can deliver, from a Port house of extraordinary heritage and winemaking excellence.
Palate
Rich and beautifully mellowed on the palate, with mature fruit flavours of exceptional depth and complexity delivering a flavour profile of genuine warmth, sophistication and enduring distinction. The complex nutty and mature fruit flavours are the hallmark of Graham’s 10 Year Old Tawny — a Tawny Port of outstanding luscious length and elegance, with a finish that lingers long and deeply satisfies. Serve chilled in a reasonably sized Port or white wine glass. Stays fresh for four to six weeks once opened.
Pairs With
This exceptional Graham’s 10 Year Old Tawny Port pairs perfectly with creamy or fruity desserts — apple pie, almond cake, crème brûlée, honey cake or aged hard cheeses — or enjoyed chilled on its own as a sophisticated and deeply rewarding after-dinner digestif of enduring Douro Valley distinction.
Graham’s 10 Year Old Tawny Port epitomises the passion for excellence and precision that is at the heart of every one of Graham’s handmade Tawny Ports — a Tawny of extraordinary care, slow seasoned oak maturation and enduring Douro Valley distinction. After a decade of patient maturation in seasoned oak casks, this wine is a wonderful example of the complex nutty and mature fruit flavours that define the Tawny Port style at its finest — honey, figs, rich mature fruit and a luscious, long finish of outstanding elegance and refinement. Serve chilled in a reasonably sized Port or white wine glass and enjoy within four to six weeks of opening for optimum freshness and character.
History
For almost two hundred years, W &J Graham’s has been an independent family business renowned for producing the finest Port wines — a story of two families across three centuries of extraordinary heritage, passion and winemaking excellence. Graham’s was one of the first Port companies to invest in its own vineyards in Portugal’s Douro Valley in 1890 and has always been a pioneer — today at the cutting edge of innovation in winemaking techniques. Five Symington cousins share responsibility for every aspect of the company and personally make the Graham’s wines, with ancestry in Port and the Douro dating back to the mid-17th century — a legacy of family dedication, generational expertise and enduring Port house distinction that is reflected in every bottle of Graham’s 10 Year Old Tawny Port.
