Dubonnet Rouge Aperitif 750ml

Dubonnet Rouge Aperitif is a sophisticated blend of Ruby Red, Ruby Cabernet and Muscat of Alexandria grapes — complex herbal infusion of black currant and tea essences, characteristic dry tannins from cinchona bark and subtle sweetness from pure cane sugar delivering the signature sophisticated profile that has distinguished Dubonnet Rouge for generations. The Queen’s favourite. 16% alc.

The Queen’s Favourite Dubonnet Cocktail:
60ml Dubonnet Rouge · 30ml gin · 1 lemon twist
Stir with ice, strain into a glass and garnish with a lemon twist.

Tasting Notes

Appearance

Dubonnet Rouge Aperitif presents a deep, rich ruby colour of exceptional depth and aperitif distinction — displaying the outstanding quality characteristic of a proprietary blend of Ruby Red, Ruby Cabernet and Muscat of Alexandria grapes, crafted to the same meticulous formulation that has made Dubonnet Rouge one of the world’s most recognisable and beloved aperitifs since 1846.

Aroma

The nose is complex and immediately captivating, with a distinctive herbal infusion of black currant and tea essences of exceptional depth and Dubonnet Rouge distinction — a bouquet of outstanding aromatic sophistication and authentic Dubonnet Rouge Aperitif character. Deeply inviting, complex and expressive, with the hallmark herbal complexity and black currant richness that defines Dubonnet Rouge at its most sophisticated and enduring.

Palate

Sophisticated and beautifully balanced on the palate — characteristic dry tannins from cinchona bark of exceptional structure and Dubonnet Rouge distinction, with subtle sweetness from pure cane sugar delivering the signature profile that has distinguished Dubonnet Rouge for generations. A meticulous composition of outstanding complexity, herbal depth and enduring aperitif character — rich, complex and deeply rewarding, with the hallmark Dubonnet Rouge sophistication that has made it the world’s favourite aperitif since 1846.

Pairs With

This exceptional Dubonnet Rouge Aperitif is outstanding served over ice with a lemon twist as the ultimate pre-dinner aperitif, or in the Queen’s favourite cocktail — 60ml Dubonnet Rouge, 30ml gin and a lemon twist stirred with ice and strained into a glass. Also pairs beautifully with charcuterie, aged cheeses, smoked salmon blinis or dark chocolate — where its herbal complexity, black currant, cinchona tannins and subtle sweetness deliver an aperitif experience of outstanding sophistication and enduring Dubonnet Rouge distinction.