Santoni Amaro di Toscana is a traditional Tuscan herbal liqueur crafted by Gabriello Santoni in Chianciano Terme, near Siena. Made from a carefully selected blend of 27 herbs, this richly aromatic amaro captures the distinctive character of Italian herbal liqueurs, combining warming spice, layered botanical complexity and a smooth, pleasantly bitter finish.
Produced through a cold infusion of selected herbs, Santoni Amaro di Toscana develops a deep brown colour and an expressive aromatic profile. Its generous, rounded palate balances herbal richness with gentle sweetness and a lingering bitterness, making it equally enjoyable as an after-dinner digestivo or as a distinctive ingredient in spirit-forward cocktails.
Tasting Notes
Colour: Deep, rich brown.
Nose: Intense herbal aromas with warming spice, aromatic roots and subtle balsamic complexity.
Palate: Full-bodied, smooth and harmonious, with layered botanical flavours, gentle sweetness and an elegant herbal bitterness.
Finish: Long and pleasantly bitter, with lingering spice and aromatic herbal notes.
Production & Botanicals
Gabriello Santoni produces Amaro di Toscana in Chianciano Terme, Tuscany, using a traditional recipe based on the cold infusion of 27 carefully selected herbs. The result is a richly flavoured Italian amaro with a rounded texture and characteristic bitter-herbal finish. Best enjoyed chilled, neat or over ice, it also lends depth and complexity to cocktails.
