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Domaine Cyril Gautheron

Domaine Cyril Gautheron Bourgogne Blanc Chardonnay 2023

Domaine Cyril Gautheron Bourgogne Blanc Chardonnay 2023

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Dozen Price: $599.88

RRP: $60.00

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Domaine Cyril Gautheron Bourgogne Blanc Chardonnay 2023 exemplifies the finesse of old-world French winemaking — clean, fresh fruit flavours balanced by subtle complexity and richness, reflecting the meticulous craftsmanship of one of Chablis’ most celebrated family estates. Produced from 30 hectares of vines in Fleys, a village nestled in the eastern hills of Chablis, this is a refined Chardonnay that combines elegance with depth and the unmistakable mineral precision of the region.

Tasting Notes

Appearance

Pale gold with brilliant clarity — the fresh, luminous colour of a Bourgogne Blanc crafted with the precision and restraint that defines Domaine Cyril Gautheron’s approach to Chardonnay across all three of their Chablis appellations.

Aroma

Clean and immediately inviting — fresh fruit leads with brightness and lift, with subtle complexity and richness developing on the nose. The mineral thread that runs through all of Domaine Gautheron’s wines is present here too, giving the bouquet focus, direction, and genuine old-world character.

Palate

Elegant and well-balanced — fresh fruit flavours carry through with subtle complexity and a touch of richness that adds depth without weight. The finish is clean and refined, with the crisp acidity and mineral precision that are the hallmarks of Chablis winemaking at its most expressive.

Pairs With

Domaine Cyril Gautheron Bourgogne Blanc Chardonnay 2023 pairs beautifully with oysters, grilled white fish, seafood pasta, soft goat’s cheese, roast chicken, and light vegetable dishes — a versatile, food-friendly Chardonnay equally at home as a refined apéritif or a considered dinner wine.

Who Should Drink This?

This is the ideal bottle for lovers of old-world Chardonnay who appreciate elegance, mineral precision, and the restraint of Burgundian winemaking over the richness of new-world styles. It’s a natural entry point into the Domaine Cyril Gautheron range for those new to Chablis, and a reliable, refined choice for anyone who wants a genuinely expressive French Chardonnay at an accessible price point.

Why Is Domaine Cyril Gautheron Famous?

Domaine Cyril Gautheron is one of Chablis’ most internationally recognised family estates — a seven-generation producer whose wines appear on the lists of some of the world’s finest restaurants, including Hakkasan in London, Gordon Ramsay’s Le Pressoir d’Argent in Bordeaux, and Maria Loca in Paris. Cyril Gautheron, supported by his father Alain, focuses on the expression of terroir to produce graceful wines that respect the crisp, traditional characteristics of Chablis — from the classical appellation wines through to the crystal-cut Premier Cru climat expressions.

Is It Worth Ageing?

As a Bourgogne Blanc, this wine is crafted for near-term enjoyment — its hallmark freshness, clean fruit, and crisp acidity are at their best within 2–4 years of the vintage. Store in a cool, dark environment and serve well chilled at 10–12°C for the best experience.

What’s Similar?

Lovers of Domaine Cyril Gautheron Bourgogne Blanc may also enjoy the Domaine’s Petit Chablis or Chablis AOP expressions for a step up in mineral intensity and regional character, or explore other Bourgogne Blanc producers from the Côte d’Or for a comparable elegance and old-world restraint. For a similar fresh, mineral-driven style, Mâcon-Villages and Saint-Véran are also worth exploring.

Why Do Critics Love It?

Domaine Cyril Gautheron’s wines are consistently praised for their genuine expression of Chablis terroir — the mineral precision, crisp acidity, and elegant restraint that define the appellation at its finest. The Bourgogne Blanc offers an accessible introduction to the Domaine’s philosophy and craft, delivering the hallmarks of great Chablis winemaking in a format that punches well above its appellation level.

Winemaking Notes

Produced from estate-grown Chardonnay across Domaine Gautheron’s 30 hectares of vines in Fleys, in the eastern hills of Chablis. The Domaine holds three AOP: Petit Chablis, Chablis, and Chablis Premier Cru across four Premier Cru climats — Vaucoupin, Les Fourneaux, Mont de Milieu, and L’Homme Mort. Crafted to express clean, fresh fruit with subtle complexity and the mineral precision that defines Cyril Gautheron’s approach to Chablis winemaking. 2023 vintage. Bourgogne Blanc AOP, France.

Producer History

Domaine Cyril Gautheron is a family-owned and operated estate in Fleys — a village of 150 inhabitants surrounded by the eastern hills of Chablis — with more than seven generations of winemaking history. Today, Cyril Gautheron, supported by his father Alain, produces some of the appellation’s finest wines, focusing on the expression of terroir to create graceful, mineral-driven Chardonnay that respects the crisp, traditional characteristics of Chablis. The Domaine is highly recognised among the international wine trade, with wines featured at Hakkasan in London, Gordon Ramsay’s Le Pressoir d’Argent in Bordeaux, and Maria Loca in Paris.

Wine Specifications

Variety: Chardonnay

Size: 750mL

Region: Burgundy

ABV: 13%

Vintage: 2023

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Winery & Vintage Info

Domaine Gautheron is located in Fleys, a village of 150 inhabitants surrounded by Chablis eastern hills. It covers 30 hectares of vines under three AOP: Petit Chablis, Chablis and Chablis Premier Cru on four climats: Vaucoupin, Les Fourneaux, Mont de Milieu and L’Homme Mort.

This estate where Cyril Gautheron Bourgogne Blanc Chardonnay is made is a family owned and operated business for more than seven generations. Today Cyril Gautheron, supported by his father Alain, is making one of the appellation’s finest wines.

Cyril Gautheron focusses on the expression of terroir to make graceful wines, which respect the crispy and traditional characteristics of Chablis. From the classical Chablis to the crystal-cut Premier Cru climat wines, the Domaine is highly recognised among wine international trade.

Cyril’s wines can be found in the world’s best restaurants and bars: Hakkasan in London, Gordon Ramsay’s Le Pressoir d’Argent in Bordeaux, and Maria Loca in Paris, just to name a few.

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