Charles Melton Nine Popes GSM 2019 (Barossa Valley)
Charles Melton Nine Popes GSM 2019 (Barossa Valley)
Dozen Price: $1199.88
RRP: $120.00
The Charles Melton Nine Popes GSM 2019 boasts a rich hue, with a vibrant red rim. Its aromatic profile is a delightful blend of fragrant perfumes and spices, supported by a subtle undertone of new oak. On the palate, flavours of liquorice and meat stock take the lead, followed by a plush and well-structured mouthfeel, thanks to the finely-crafted tannins, allowing this wine to age gracefully for years to come.
"Charlie Melton's Nine Popes was one of the first wines that make me fall in love with Barossa wines, and it still makes me go all gooey-eyed. It's old-vine grenache and shiraz aged for 27 months in French oak (50% new). Wonderfully fragrant red and dark plum fruits with high tones of raspberry coulis and orange blossom. Under the fruit lies layered spice and hints of red licorice, redcurrant jelly, roasting meats and earth. The fruit on the palate is pure and true, the tannins tight, powdery and fine and there is a lovely cadence to the acidity as it propels the wine forward. It's still, and always has been, a joy to drink."
97 Points - Dave Brookes, Halliday's Wine Companion, 6th July 2023
Wine Specifications
Wine Specifications
Variety: Grenache Shiraz Mourvedre (GSM)
Size: 750mL
Region: Barossa Valley
ABV: 14.5%
Vintage: 2019
Winery & Vintage Info
Since the first vintage of Charles Melton Wines in 1984, this small Barossa Valley winery has gained both national and international recognition for its fine red table wines.
The wines move from a light red, ‘The Rose of Virginia’ through to Australia’s premier Rhone-style red, ‘Nine Popes’. Charlie Melton also makes small quantities of Shiraz, Cabernet Sauvignon and Sparkling Shiraz, and is the only Australian producer of a vin-santo styled dessert wine, Sotto di Ferro.
Charlie was one of the first to recognize the value and tradition of the Barossa’s old vineyard Grenache, Shiraz and Mataro. At a time when others were pulling out vineyards of Shiraz to plant more fashionable varieties, Charlie was convincing farmers to keep their historic vineyards. He was one of a small group of winemakers who helped retain the viticultural heritage of the Barossa.
Matured in 50% new oak. Much like the great Grenache wines of the world, this wine will reward patient cellaring of 25+ years. The complex delicacy of the blend will elegantly complement duck, quail and other rich dishes.
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