Poggiotondo Organic Chianti DOCG 2024 is a lively, traditionally crafted Chianti from a certified organic estate in Tuscany — hand-harvested from vineyards at 100 metres above sea level in September. Vivid ruby red; enticing aromas of dried oregano intertwined with vibrant red and dark cherry; ripe cherry fruit and full-bodied tannins on the palate in harmonious balance, with a vibrant finish lifted by fresh acidity.
Tasting Notes
Appearance
Lively ruby red with the vivid, expressive colour of a traditionally crafted certified organic Chianti DOCG — hand-harvested fruit from Tuscan vineyards at 100 metres above sea level at its most vibrant.
Aroma
Enticing and immediately inviting — dried oregano weaves through vibrant aromas of red and dark cherry with genuine freshness and Tuscan character. A bouquet of traditional Chianti distinction and organic estate integrity.
Palate
Harmonious and well-structured — ripe cherry fruit carries through a palate of genuine depth and balance, with the full-bodied tannins characteristic of traditional Chianti and a vibrant finish lifted by fresh, natural acidity.
Pairs With
Poggiotondo Organic Chianti DOCG 2024 pairs beautifully with pasta al ragù, pizza, grilled meats, aged Pecorino, and classic Tuscan antipasti — a lively, food-friendly Chianti of genuine organic integrity and everyday Tuscan pleasure.
Crafted from 94% Sangiovese, 3% Canaiolo, and 3% Colorino — hand-harvested in September from certified organic vineyards at 100 metres above sea level. Grapes are de-stemmed, crushed, and fermented in temperature-controlled cement tanks with indigenous yeasts, with spontaneous malolactic fermentation. The wine matures 50% in concrete tanks and 50% in large un-toasted 54hl barrels before blending, followed by several months of bottle refinement.
Producer History
Poggiotondo is a certified organic estate in Tuscany producing wines exclusively from estate-grown grapes. A return to traditional vineyard management abolished all synthetic chemicals — allowing the soil to regenerate, encouraging vines to develop their own antibodies, and delivering healthier fruit of greater character and longevity. The same non-invasive principles guide the winery: indigenous yeasts, minimal intervention, and an unwavering commitment to expressing the true character of the estate and its Tuscan terroir.
