Rymill Coonawarra Cabernet Sauvignon 2024

Rymill Coonawarra Cabernet Sauvignon 2024 is a medium-bodied expression of Coonawarra’s celebrated terra rossa soil and cool climate — handcrafted from 100% estate-grown fruit by a winemaking team committed to finesse, power, and balance. Deep ruby with a hint of mauve; aromas of blue and black fruits, red cherries, coffee bean, and lifted toasty oak; bright red fruits and cassis on the palate, balanced by smooth, chocolatey tannins with a supple texture and lingering finish. 

Tasting Notes

Appearance

Deep ruby with a hint of mauve at the rim — the vibrant, inviting colour of a Coonawarra Cabernet Sauvignon of genuine estate character and terra rossa distinction.

Aroma

Vibrant and inviting — blue and black fruits lead with depth and freshness, alongside red cherries, coffee bean, and lifted toasty oak. A bouquet that balances fruit intensity with subtle oak complexity.

Palate

Bright red fruits and cassis carry through a supple, well-structured palate — smooth, chocolatey tannins delivering a lingering finish of genuine Coonawarra Cabernet character. Approachable now, with 2–5 years of cellaring potential ahead.

Pairs With

Rymill Coonawarra Cabernet Sauvignon 2024 pairs beautifully with lamb, beef, slow-cooked meats, hard cheeses, and mushroom-based dishes — a versatile, food-friendly Cabernet of genuine estate quality and Coonawarra distinction.