Pasqua
Pasqua Montepulciano D’Abruzzo 2024 | Italy
Pasqua Montepulciano D’Abruzzo 2024 | Italy
Dozen Price: $167.88
RRP: $17.00
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Pasqua Montepulciano D’Abruzzo 2024 is a classic Italian red from the Abruzzo region — showcasing the Montepulciano grape’s characteristic richness, approachability, and food-friendly versatility. Bright, intense ruby red; ripe red fruits and appealing spice on the nose; the palate delivers on the aromatic promise with gentle tannins providing excellent structure without overwhelming the fruit, and natural acidity ensuring freshness and balance throughout. A clean, satisfying finish with lingering fruit and spice. Ready to enjoy now, with further complexity over the next 2–3 years.
Tasting Notes
Appearance
Bright, intense ruby red with excellent depth — the concentrated, youthful colour of a classic Abruzzo Montepulciano of genuine richness and approachable character.
Aroma
Inviting and expressive — ripe red fruits dominate with pure Montepulciano fruit character, complemented by appealing spicy hints. A nose of genuine Abruzzo distinction and everyday Italian charm.
Palate
Ripe red fruit and subtle spice are beautifully integrated — gentle tannins provide excellent structure without overwhelming the fruit, whilst natural acidity ensures freshness and balance. The finish is clean and satisfying, with lingering fruit and spice that make this wine highly drinkable.
Pairs With
Pasqua Montepulciano D’Abruzzo 2024 pairs beautifully with red meat, grilled lamb, pasta al ragù, pizza, barbecued meats, game, aged Pecorino, and seasoned cheeses — an authentic, food-friendly Italian red for any occasion. Serve at 16–18°C.
Wine Specifications
Wine Specifications
Variety: Montepulciano
Size: 750mL
Region: Veneto
ABV: 12.5%
Vintage: 2024

Winery & Vintage Info
Winemaking Notes
Crafted by Pasqua Vigneti e Cantine from Montepulciano grapes sourced from the Abruzzo region — one of Italy’s most celebrated appellations for this variety. The 2024 vintage delivers the characteristic richness, gentle tannins, and bright fruit purity that define Pasqua’s approachable, food-friendly style. Ready to enjoy now, with further complexity developing over the next 2–3 years.
Producer History
Pasqua Vigneti e Cantine was established in 1925 when the Pasqua brothers came to Verona and founded a wine business rooted in their Apulian heritage. From wine trade to winery, the family progressively acquired vineyards and grew in importance across generations — driving export ambitions, higher quality, and innovation through each decade. Today, the third generation — Riccardo, Alessandro, Cecilia, and Giovanni — leads the company, selling wines in 50 countries worldwide.
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