Aperol is an Italian classic — the iconic aperitivo that has been bringing a touch of Italian style to every occasion since 1919. Made from a secret blend of 16 ingredients, including bitter orange, rhubarb, and an array of botanicals, Aperol’s recipe has remained unchanged for over a century — delivering the same vivid orange hue, zesty orange aroma, and bittersweet, herbaceous character that has made it the foundation of the world’s most beloved aperitivo serve. Sunny, lively, and social, Aperol is best enjoyed during Aperitivo — Italy’s iconic take on happy hour — shared with friends over a delicious antipasto platter of cheese, olives, cured meats, and artisan breads.
Tasting Notes
Appearance
Vivid, luminous orange — the unmistakable, iconic colour of Aperol, unchanged since 1919 and instantly recognisable in any glass. Brilliant clarity and a warm, inviting glow that signals the bittersweet Italian aperitivo experience to come.
Aroma
Subtly spirited and zesty — fresh orange leads with an inviting, aromatic character, with the herbal and botanical complexity of Aperol’s 16-ingredient secret recipe adding depth and intrigue beneath. Bright, fresh, and immediately appealing.
Palate
Bold orange essence layered with herbal and woody nuances, complemented by a bittersweet, saline hint of rhubarb — a palate of genuine complexity and balance that has remained unchanged since Aperol’s creation in 1919. The finish is enduring, herbaceous, and gently bitter — the hallmark of a great Italian aperitivo.
Pairs With
Aperol pairs exceptionally well with an antipasto selection of cheeses, olives, cured meats, and artisanal breads — and is the essential ingredient in the Aperol Spritz (3 parts Prosecco, 2 parts Aperol, 1 splash of soda, over ice with an orange slice). The perfect Aperitivo moment.
