Chardonnay white wine is a popular variety, known for its versatility and wide range of flavours. Made from Chardonnay grapes originating in the Burgundy region of France, and have since spread to wine regions around the world. This grape varietal is known for its adaptability to different climates and soil types, resulting in a diverse range of Chardonnay wine styles.
Flavour Profile
Chardonnay wines can vary greatly in flavour depending on factors such as oak ageing, malolactic fermentation, and climate. Common flavour profiles include notes of green apple, citrus, tropical fruits, vanilla, butter, and oak. The balance between fruit, acidity, and oak influences the overall taste of the wine.
Food Pairing
Due to its versatility, Chardonnay pairs well with a wide range of foods. Lighter, un-oaked Chardonnays complement seafood, salads, and poultry, while fuller-bodied, oaked Chardonnays pair well with richer dishes like creamy pastas, roasted chicken, and grilled vegetables.
Production Process
Chardonnay grapes are typically harvested early to preserve their natural acidity. The grapes are then pressed, and the juice is fermented in stainless steel or oak barrels. Some winemakers choose to put the wine through malolactic fermentation, which converts harsh malic acid into softer lactic acid, resulting in a creamier texture.
Popularity and Trends
Chardonnay remains one of the most popular white wine varietals globally, with a significant presence in both the Old World and New World wine regions. In recent years, there has been a trend towards more balanced, less oak-driven Chardonnays that showcase the natural fruit flavours of the grape.
Whether you prefer a crisp, un-oaked Chardonnay or a rich, buttery version, there is a Chardonnay wine to suit every palate.
