Innocent Bystander
Innocent Bystander Chardonnay 2024 (Yarra Valley)
Innocent Bystander Chardonnay 2024 (Yarra Valley)
Dozen Price: $239.88
RRP: $21.99
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Innocent Bystander Chardonnay 2024 Yarra Valley offers enticing aromas of fresh pear, tangy lemon, crisp apple, delicate flowers, and sweet marzipan. Refreshing, dry flavour with tantalising stone-fruit centre and zesty citrus texture.
Appearance
Pale gold with green tinges, reflecting the wine's freshness and quality Yarra Valley fruit.
Aroma
Enticing aromas of fresh pear, tangy lemon, crisp apple, delicate flowers, and sweet marzipan create an inviting and expressive bouquet. The aromatics are vibrant and refined, showcasing the wine's complexity and Yarra Valley Chardonnay character.
Palate
Refreshing, dry flavour with a tantalising stone-fruit centre and zesty citrus texture creates exceptional harmony and balance. The wine displays beautiful integration between fruit intensity and refreshing acidity, with the stone-fruit centre providing depth whilst the zesty citrus texture ensures the wine remains lively and elegant from first sip to last. The finish is crisp and clean, with lingering notes of citrus and stone fruit.
Experience the luxurious Innocent Bystander Chardonnay crafted in the Yarra Valley, showcasing the region's reputation for producing fantastic Chardonnay.
Pairs With
Paella del mar, BBQ chicken with coriander salsa verde, creamy washed rind cheeses, grilled seafood, roast chicken, pasta with cream sauce, soft cheeses
Serve chilled at 10-12°C. Enjoy now or cellar for 2-4 years. Perfect with a wide range of dishes or as an aperitif.
Wine Specifications
Wine Specifications
Variety: Chardonnay
Size: 750mL
Region: Yarra Valley
ABV: 13%
Vintage: 2024

Winery & Vintage Info
Innocent Bystander Chardonnay is one of the wineries two main squeezes, and this drop in particular will have you singing Yarra Valley praises.
The grapes underwent a gentle pressing, extracting only the free run juice. Approximately 40% of the wine was matured in oak barrels on lees for around 9 months. The fermentation process involved a partial use of indigenous yeasts in both new and seasoned oak barrels. Monthly stirring of the lees continued until winter. To preserve its freshness and natural acidity, no malolactic fermentation took place. Winery Notes
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