De Bortoli Buttery Chardonnay 2026 from Riverina delivers a serious medium-bodied Australian Chardonnay with layers of ripe fruits, buttery oak and vanilla, crafted from a healthy crop following ideal growing conditions.
Appearance
This distinguished Chardonnay displays a pale straw colour with brilliant clarity, reflecting the wine's freshness and careful winemaking. The bright hue hints at the vibrant fruit character and elegant oak integration that awaits, characteristic of quality Riverina Chardonnay from this renowned producer.
Aroma
The nose reveals bright peach, melon and butterscotch notes that fill the senses with inviting richness. Layers of ripe stone fruits emerge alongside subtle vanilla and toasted oak characters, creating a complex and approachable aromatic profile. The buttery oak influence adds depth without overwhelming the fresh fruit expression, demonstrating the harmonious balance achieved through careful barrel selection and maturation.
Palate
On the palate, this exceptional Chardonnay offers a fresh and softening finish with complexing buttery oak, looking very soigné. The medium body provides excellent weight and texture, enhanced by eight months of lees ageing that builds palate richness. The ripe fruit flavours carry through seamlessly, whilst 100% malolactic fermentation adds length, complexity and that signature buttery character. The finish is smooth and satisfying, leaving lingering notes of peach, butterscotch and subtle oak.
Pairs With
This versatile Chardonnay pairs beautifully with roast chicken, grilled seafood, creamy pasta dishes, and soft cheeses. It's equally magnificent alongside lobster thermidor, chicken carbonara, or pan-fried fish, making it perfect for both casual dining and special occasions.
