Tasmania | Wines, Beer & Spirits

Tasmania is Australia's coolest and most southerly wine region — an island state where the combination of maritime climate, pristine air, and long cool growing seasons produces wines, beers and spirits of exceptional purity and intensity. The island's isolation and climate have made it one of the most exciting and distinctive production regions in the country.

Tasmanian Pinot Noir and Chardonnay are among Australia's finest expressions of those varieties, with cool-climate precision and natural acidity that reward cellaring. Sparkling wine from the island — including the Patricia range from Brown Brothers — is world-class. Tasmanian whisky has earned a global reputation, with distilleries including Lark, Sullivans Cove and Hellyers Road producing single malts that compete with Scotland's best. Tasmanian craft beer reflects the same commitment to quality ingredients and provenance. If it comes from Tasmania, provenance is part of the product.