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Lark Distillery

Lark Tasmanian Peated Single Malt Whisky 500mL

Lark Tasmanian Peated Single Malt Whisky 500mL

Regular price $194.99
Regular price $199.99 Sale price $194.99
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Recommended Retail $199.99

The Lark Tasmanian Peated Single Malt Whisky is a wonderfully warming drop for the bold palate, where earthy peat and delicate florals transport you to the untamed. A delicately smoky dram to ignite the senses. Earthy peat intertwined with a delicate floral character and sea spray. Floral peat develops amongst dark chocolate and oyster shell, with hints of coffee and marmalade. Ginger snap biscuit, sea spray and subtle ash.

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Product Information

Variety: Australian Whisky

Size mL: 500

Region: Tasmania

ABV: 46%

Age Statement: No Age Statement (NAS)

Distillery Info

Born from fire and fervour, Tasmanian Peated shows that where there's smoke, there's feeling. This is a new frontier, their island's own peat bog and post malt smoking process, creates a lightly peated whisky for a bold palate. This single malt whisky in The LARK Signature Collection is signed by Master Blender Chris Thomson, representing his mark on the new world of whisky. Best enjoyed by anyone, any way they like.​

A taste of the Tasmanian spirit. ​ A delicately smoky dram to ignite the senses. ​ Embark on a journey through the rugged depths of Tasmania, where enticing hints of woodsmoke dance on beautifully pristine air. This special single malt starts where our Central Highlands peat bog and the wild landscape meet. ​ ​

A wonderfully warming drop for the bold palate, where earthy peat and delicate florals transport you to the untamed.​ ​ Enjoy neat by the crackle of a roaring fire, or elevate your favourite cocktail with a delicate touch of smoke.

Post malt smoking is quite unique in the whisky world. Traditionally the barley is kiln dried after the malting process. Lark's barley arrives at their Tasmanian distillery already malted, so theirs is a process of post malt smoking. They smoke 2 tons of malted barley with 100kg of our very own peat over an extended period. This style of peat smoked barley imparts a different flavour profile than traditionally peated whisky. Expect more chocolate and earthy roasted coffee notes to come through.​

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