Pipers Sauvignon Blanc 2024 is a beautifully expressive Tasmanian white — produced from grapes grown at Strathlynn on the west bank of the Tamar River, where hillside slopes offer protection from prevailing westerly winds and promote warm, settled conditions throughout the growing season. Fresh ripe citrus, honeysuckle, and melon on the nose with notes of blackcurrant leaf; enticing citrus flavours with crisp and delicate acidity on the palate. Cold harvested at night, carefully handled to preserve naturally vibrant tropical aromas, and fermented very slowly at cool temperatures in stainless steel before early bottling under screw cap — a wine of genuine Tasmanian freshness, precision, and character.
Tasting Notes
Appearance
Pale straw with a bright, luminous clarity — the fresh, inviting colour of a cool-climate Tasmanian Sauvignon Blanc of genuine precision and character, with the vibrancy and purity that night harvesting and cool fermentation in stainless steel deliver.
Aroma
Fresh and immediately expressive — ripe citrus, honeysuckle, and melon lead with brightness and elegance, with notes of blackcurrant leaf adding a herbaceous lift and complexity. Intensely perfumed and unmistakably Tasmanian in character.
Palate
Enticing and crisp — citrus flavours carry through a palate of genuine freshness and delicate acidity, with the fleshy, well-balanced fruit character that 20-year-old vines and selective leaf-plucking deliver. The finish is clean, bright, and refreshingly long.
Pairs With
Pipers Sauvignon Blanc 2024 pairs beautifully with fresh oysters, grilled prawns, goat’s cheese, Thai green curry, and light salads — a versatile, food-friendly Tasmanian white of genuine freshness and precision.
