Collection: Hentley Farm | Barossa Valley

Hentley Farm is a 150-acre single estate on the banks of Greenock Creek in the western Barossa, established in 1997 by Keith and Alison Hentschke. Nine viticultural blocks — mapped using a 1950s soil map and forty soil pits dug before a vine was planted — define one of the Barossa’s most meticulously planned estates. Shiraz, Grenache, Cabernet Sauvignon, Zinfandel and Viognier. First wines released 2002.

Chief Winemaker Andrew Quin has shaped the estate since 2008. His approach is minimal and thoughtful — wines of balance, power and elegance with the Hentley Farm hallmarks of vibrancy, velvet silky tannins and intense flavour richness. The range spans four tiers: Icon, Luxury, Farm and Barossa — from the estate’s most exceptional single-vineyard expressions to the vibrant, accessible Barossa Collection wines.