Villain & Vixen is Hentley Farm's range of modern Barossa wines — crafted to express elegance, textural vibrancy and genuine varietal character over convention and weight. The Blanc de Blanc is the sparkling wine of the range: a single-variety style made from white grapes, delivering the lively freshness and fine bead that define a well-made Australian sparkling Blanc de Blancs.
Hentley Farm was established in 1997 in the Barossa Valley, South Australia. Under Head Winemaker Andrew Quin, the estate has built a reputation for wines that are both authentically Barossan and genuinely modern — drawing on select vineyards across the region to achieve fruit vibrancy alongside structural integrity. The Villain & Vixen range reflects that philosophy: approachable, honest wines with real character.
The 2026 vintage wine details — including tasting notes, blend composition, ABV and winemaking — will be published when verified producer information is available. Check back for the complete profile.
Villain & Vixen is Hentley Farm's modern Barossa range, made from select vineyards across the Barossa Valley under winemaker Andrew Quin. The Blanc de Blanc is a sparkling wine expressing the vibrancy and elegance that define the range. Hentley Farm was established in 1997 with a focus on single-estate and regionally sourced South Australian wines.
