Winery & Vintage Info
The steep, rocky slopes that extend to the right and left bank of the river Serein are the birthplace to a history which spans over one hundred and fifty million years. This is where the unique Kimmeridgian terroir, alternating marl and marly limestone, imbues Chablis with minerality and great freshness. These are vinous characteristics, envied and often imitated around the world, but never matched. Over the centuries, despite the phylloxera tragedy in the late 19th century, Chablis has grown in reputation and built on its natural assets to become one of Burgundy’s great vineyards.
Petit Chablis is a perfect introduction to the world of Chablis' fine wines. Its Portlandian subsoil differs somewhat from other AOCs in the region. However, it still evokes Chablis characteristics with lovely freshness on the palate.
100% Chardonnay, and made using the principle of gravity so as to avoid all pumping, which could harm the quality of the wine. Brief (1.5 - 2 hours) pneumatic pressing to obtain a gentle separation of the solid and liquid parts of the grape. Very light static settling of the juice to preserve enough fine lees so that the alcoholic and malolactic fermentations can occur naturally. The must is run in small stainless steel vats. Then 8 to 10 months in stainless steel vats to preserve freshness. Winery Notes
