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Pasqua

Pasqua Nero d'Avola Sicilia 2024 | Italy

Pasqua Nero d'Avola Sicilia 2024 | Italy

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Dozen Price: $167.88

RRP: $17.00

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Pasqua Nero d’Avola Sicilia 2024 showcases the rich, sun-drenched character of Sicily’s most celebrated indigenous grape variety — fruit-forward, smooth, and velvety, with ripe blackberry, plum, and warm spice in perfect harmony. Rich ruby red with vibrant purple highlights; bold and inviting on the nose with dark cherry, Mediterranean herbs, and a whisper of vanilla emerging with aeration; medium to full-bodied on the palate with excellent structure and a perfectly harmonious finish of persistent dark fruit and gentle spice. Drink now or cellar for 3–5 years.

Appearance

Rich ruby red with vibrant purple highlights — the depth and intensity characteristic of Sicily’s finest Nero d’Avola, with excellent clarity and brilliant colour saturation that speaks to the sun-drenched conditions of the 2024 Sicilian vintage.

Aroma

Bold and inviting — ripe blackberry and plum leading the way, complemented by warm spice notes of cinnamon and clove. Subtle hints of dark cherry, Mediterranean herbs, and a whisper of vanilla emerge with aeration, creating a multi-layered aromatic profile that captures the essence of Sicilian terroir.

Palate

Smooth and velvety — concentrated flavours of ripe blackberry, plum, and dark cherry interwoven with warming cinnamon and clove. Medium to full-bodied with excellent structure and remarkable balance between fruit richness and natural acidity. The finish is perfectly harmonious, with persistent dark fruit and gentle spice lingering with elegance and warmth.

Pairs With

Grilled lamb, rich pasta with tomato-based sauces, aged Pecorino Romano, moussaka, ratatouille, wood-fired pizza, and roasted vegetables — or simply as a bold, fruit-forward red for any occasion. A versatile Sicilian red that complements bold flavours whilst maintaining its refined character.

Wine Specifications

Variety: Nero d'Avola

Size: 750mL

Region: Sicily

ABV: 13%

Vintage: 2023

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Winery & Vintage Info

Winemaking Notes

Nero d’Avola harvested at optimal ripeness from Sicily’s warm Mediterranean vineyards — fermented in temperature-controlled stainless steel tanks to preserve vibrant fruit aromatics, with gentle extraction during maceration for smooth, velvety tannins without excessive astringency. A period of maturation in stainless steel and neutral oak adds subtle complexity and warm spice without overwhelming the wine’s inherent fruit-forward character. The result is a rich, well-balanced Sicilian red of immediate drinking pleasure and genuine depth.

Vintage Conditions

The 2024 vintage in Sicily delivered excellent conditions for Nero d’Avola — abundant sunshine and warm temperatures allowing the grapes to develop rich blackberry, plum, and dark cherry flavours, whilst cool evening breezes from the Mediterranean preserved aromatic intensity and natural acidity. A vintage of concentration, balance, and elegance. Drinking beautifully now, and will continue to develop over the next 3–5 years.

Producer History

Pasqua is one of Italy’s most respected and internationally celebrated wine producers — a Verona-based family winery with a history of crafting wines that express the full character of their origin with honesty, quality, and consistency. The Nero d’Avola Sicilia is the fullest expression of Pasqua’s commitment to showcasing Italy’s finest indigenous varieties — Sicily’s most important red grape, grown on the sun-drenched island that has been producing bold, characterful red wines for millennia. Sun-drenched Sicily. Pasqua’s finest craft. In every glass.

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