Tromba Reposado Tequila is aged in white oak barrels for 6–8 months in the rugged Jalisco highlands — where the finest tequilas in the world hail from — resulting in a silky, sweet, and nutty tequila of bright gold blush with rich notes of chocolate, caramel, and dried red fruits. Every bottle contains the perfect storm of youthful boldness and weathered wisdom, embodying the adventurous spirit of those who make it for those who wish to take life by storm.
Appearance
Bright gold blush — the warm, luminous colour of a Jalisco highlands reposado aged 6–8 months in white oak, with the clarity and depth of a tequila of genuine craft and character.
Aroma
Rich notes of chocolate, caramel, and dried red fruits lead an inviting and complex bouquet — the white oak ageing adding warmth and sweetness to the blue agave character of the Jalisco highlands.
Palate
Silky, sweet, and nutty — chocolate, caramel, and dried red fruits deliver a palate of genuine depth and refinement, with the smooth, well-rounded finish of a reposado aged with patience and precision in the Jalisco highlands.
Serving Suggestions
Neat or on the rocks to appreciate the full white oak and chocolate character, or in a premium Margarita or Tequila Old Fashioned where the caramel and dried fruit notes add genuine depth. A reposado built for those who take life by storm.
Tromba Reposado is aged in white oak barrels for 6–8 months in the rugged Jalisco highlands — crafted by maverick master distiller Marco Cedano and his son Rodrigo, men skilled in the art of turning blue agave into bottled brilliance. The result is a silky, sweet, and nutty reposado of rich chocolate, caramel, and dried red fruit character — the perfect storm of youthful boldness and weathered wisdom in every bottle.
Producer History
La Tromba is Spanish slang for a sudden and intense rainstorm — but it means something more than that. It means something big is happening, change is brewing, and nothing will ever be the same again. When three friends — Eric Brass, Nick Reid, and James Sherry — met in Guadalajara in 2005, it was between sips of tequila that they made a pact to no longer live conventional lives or work typical jobs. They would make extraordinary tequila their passion to pursue. Despite little money and many naysayers, they travelled bar to bar to build the groundswell for a tequila made in the rugged Jalisco highlands — finding partners in maverick master distiller Marco Cedano and his son Rodrigo, and building a powerful force in new world tequila. This is Tequila Tromba.
