Winery & Vintage Info
Since Tamburlaine's establishment in 1966, they have strived to produce the best quality wine while at the same time, caring for their natural environment. In 1998 they began converting the vineyards to organic production. The result is not only better tasting wines, but also a more environmentally sustainable farm. Tamburlaine is Australia’s largest certified organic wine grape producer.
The fruit for Tamburlaine's Organic & Preservative Free Cab Merlot is sourced from high altitude vineyards of Orange, NSW.
The 2024 vintage produced exceptional quality fruit which was picked early to mid-March.
Tamburlaine was established in 1966. In 1985 the Hunter winery was purchased by a small group of friends and relatives led by Managing Director and Chief Winemaker, Mark Davidson. Mark has built his long-term winemaking philosophy around Contemporary Organic practices in the vineyard and the winery. After challenging years of research and development, we have become one of Australia’s largest producers of organic wines with vineyards in the Hunter Valley and Orange region.
Named after Christopher Marlowe's famous play and character ‘Tamburlaine the Great’, we work to lead the way with our Contemporary Organics vision, successfully producing award-winning organic, vegan-friendly, low sulphur and no added sulphur wines.
