Temple Bruer 2024 Shiraz is blueberry, blackberry, plum, clove and liquorice on the nose with deep black fruit, smoky bacon, leather, clove and fennel on the palate. Certified organic, vegan, preservative free — Riverland, Currency Creek & Langhorne Creek.
Tasting Notes
Appearance
This distinguished South Australian Shiraz presents a deep, rich ruby-purple colour with exceptional density and brilliance, displaying the outstanding quality characteristic of Temple Bruer’s 2024 vintage — a certified organic and vegan Shiraz crafted without preservatives from vineyards across the Riverland, Currency Creek and Langhorne Creek, three of South Australia’s most celebrated and diverse wine-growing regions.
Aroma
The bouquet is immediately captivating, with aromas of blueberry, blackberry and plum creating a richly layered and beautifully expressive dark fruit profile of genuine depth and distinction. Clove, black pepper and liquorice add a layer of spice and complexity that reflects the exceptional character of organic Shiraz fruit harvested across three complementary South Australian terroirs — a nose of outstanding intensity and authentic regional character.
Palate
Robust and full-bodied on the palate, with deep black fruit flavours of exceptional richness and concentration complemented by smoky bacon and leather notes of genuine complexity and sophistication. Subtle clove and fennel accents add a beautifully savoury dimension that elevates this organic Shiraz beyond the expected — a wine of outstanding depth, structure and enduring character. The finish is long, warm and deeply satisfying.
Pairs With
This exceptional Temple Bruer 2024 Shiraz is a natural companion to slow-roasted lamb shoulder with dates and saltbush, beef brisket, venison, aged hard cheeses, or hearty slow-cooked dishes — where its deep black fruit, smoky bacon and spice character shine with effortless South Australian distinction.
