Vint Robert Mondavi Buttery Chardonnay 2024 is ripe pineapple, crème brûlée, apple, graham crackers and white peach on the nose with rich, creamy butter, brown spice, toasted oak and vanilla on the palate. Vibrant acidity — 100% malolactic fermentation, coastal California, decadent and refreshing.
Tasting Notes
Appearance
This distinguished Californian Chardonnay presents a bright, luminous golden yellow colour with green highlights of exceptional clarity and vibrancy, displaying the outstanding quality characteristic of Vint Robert Mondavi Buttery Chardonnay 2024 — sourced from coastal California vineyards and crafted through a unique winemaking process of 100% malolactic fermentation and ageing on French and American oak that delivers a Chardonnay of exceptional richness, creaminess and decadent complexity.
Aroma
The nose is immediately captivating, with decadent aromas of ripe pineapple and crème brûlée of genuine opulence and distinction creating a richly expressive aromatic profile of outstanding appeal. Delicious notes of apple, graham crackers and white peach add layers of fresh fruit complexity and warmth — a bouquet of exceptional vibrancy, creaminess and authentic coastal California Chardonnay character.
Palate
Rich and creamy on the palate, with butter, brown spice, toasted oak and vanilla of exceptional depth and integration delivering a flavour profile of genuine decadence and sophistication. The vibrant acidity adds a refreshing element of outstanding balance and elegance — lifting the richness and creaminess of the 100% malolactic fermentation with a brightness and energy that is the hallmark of coastal California Chardonnay at its finest. The finish is long, warm and deeply satisfying.
Pairs With
This exceptional Vint Robert Mondavi Buttery Chardonnay 2024 is a natural companion to roasted chicken, fettuccine carbonara, grilled salmon with blue cheese, or mango green salad — where its ripe pineapple, crème brûlée, butter and vibrant acidity shine with effortless Californian Chardonnay elegance.
