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Tamburlaine

Tamburlaine Organic Cabernet Merlot 2024 | Preservative Free

Tamburlaine Organic Cabernet Merlot 2024 | Preservative Free

Regular price $18.99
Regular price $22.99 Sale price $18.99
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Dozen Price: $227.88

RRP: $23.00

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Tamburlaine Organic Cabernet Merlot 2024 from Central Ranges is a preservative-free, vegan Australian red wine. This organic blend delivers aromatic red and black fruit with warm Christmas cake spice, balanced tannins, and a smooth, rich texture.

Tasting Notes

Appearance

Deep ruby red with vibrant crimson hues and excellent clarity, displaying the rich, youthful character of this organic Cabernet Merlot blend with medium viscosity.

Aroma

The nose opens with aromatic red and black fruit notes, beautifully complemented by warm Christmas cake spice including cloves and marzipan. This inviting bouquet showcases the complexity achieved through organic viticulture and preservative-free winemaking, allowing the wine's natural fruit expression to shine through.

Palate

Medium-bodied with a rich, smooth texture that defines this approachable style. The palate delivers vibrant red and black fruit flavours interwoven with warming spice notes of clove and marzipan. Balanced acidity and tannins provide structure without overwhelming the fruit, whilst the preservative-free approach ensures an authentic, unadulterated taste experience. This vegan-friendly wine offers delightful drinkability, reflecting sustainable winemaking principles and the quality of Central Ranges fruit.

Pairs With

This versatile organic red wine pairs beautifully with grilled lamb chops or beef burgers, Italian pasta with rich tomato-based sauces, wood-fired pizza with salami, mature cheddar or aged Gouda cheese, and vegetarian moussaka or ratatouille, making it perfect for casual dining and relaxed entertaining.

✓ Vegan

✓ Preservative Free

✓ Organic

Wine Specifications

Variety: Cabernet Merlot

Size: 750mL

Region: Central Ranges

ABV: 13.5%

Vintage: 2024

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Winery & Vintage Info

Since Tamburlaine's establishment in 1966, they have strived to produce the best quality wine while at the same time, caring for their natural environment. In 1998 they began converting the vineyards to organic production. The result is not only better tasting wines, but also a more environmentally sustainable farm. Tamburlaine is Australia’s largest certified organic wine grape producer.

The fruit for Tamburlaine's Organic & Preservative Free Cab Merlot is sourced from high altitude vineyards of Orange, NSW.

The 2024 vintage produced exceptional quality fruit which was picked early to mid-March.

Tamburlaine was established in 1966. In 1985 the Hunter winery was purchased by a small group of friends and relatives led by Managing Director and Chief Winemaker, Mark Davidson. Mark has built his long-term winemaking philosophy around Contemporary Organic practices in the vineyard and the winery. After challenging years of research and development, we have become one of Australia’s largest producers of organic wines with vineyards in the Hunter Valley and Orange region.

Named after Christopher Marlowe's famous play and character ‘Tamburlaine the Great’, we work to lead the way with our Contemporary Organics vision, successfully producing award-winning organic, vegan-friendly, low sulphur and no added sulphur wines.

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