Scapa
Scapa Orkney Single Malt 10 Year Old Scotch Whisky 700mL
Scapa Orkney Single Malt 10 Year Old Scotch Whisky 700mL
Recommended Retail $165.00
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Scapa Orkney Single Malt 10 Year Old Scotch Whisky 700mL is a sophisticated island single malt matured in ex-American oak barrels at 48% ABV, showcasing fresh tropical fruits with pineapple, mango ice cream, crème brûlée, honey topped pancakes and cinnamon buns aromas, delivering apple stewed with warming spices, vanilla custard, banana, charred oak and milk chocolate palate with fruity, spiced finish. True expression of Scapa Single Malts character crafted by artisans capturing soul of Orkney in every drop. Produced at tiny manually operated distillery on shores of Scapa Flow using unique barrel-shaped Lomond wash-still, ideal for connoisseurs seeking authentic Orkney whisky with soft vanilla taste from first-fill American Oak casks.
Tasting Notes
Appearance
This distinguished 10-year-old island single malt presents a rich golden colour with brilliant clarity and warm amber highlights, displaying the exceptional quality characteristic of whisky matured in ex-American oak barrels at 48% ABV, showcasing the artisanal craftsmanship of Scapa's tiny manually operated distillery on the shores of Scapa Flow.
Aroma
The nose reveals notes of fresh slices of pineapple and mango ice cream leading into notes of moreish crème brûlée, honey topped pancakes and cinnamon buns with a hint of citrus peel. The bouquet showcases remarkable depth and sophistication with subtle notes of fresh tropical fruits, creating an aromatic profile that captures the soul of Orkney and the uniquely sweet, tropical flavours that make Scapa so unique.
Palate
Notes of apple stewed with warming spices and served with vanilla custard pair with light notes of banana, charred oak and milk chocolate. The palate displays exceptional balance and complexity from 10 years maturation in first-fill American Oak casks hand-selected from Tennessee and Kentucky, bringing soft vanilla taste. The finish is fruity and spiced, highlighting the exceptional craftsmanship of artisans who oversee every stage from milling to distillation, creating a true expression of the character of Scapa Single Malts.
Pairs With
This versatile island single malt pairs beautifully with smoked salmon, aged cheddar, dark chocolate desserts, apple crumble, sticky toffee pudding, roasted nuts, grilled seafood, creamy desserts, or enjoyed neat in a tulip glass, making it ideal for sophisticated entertaining and special occasions, showcasing the fruity, spiced finish with tropical fruits and soft vanilla character that connoisseurs appreciate.

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Product Information
Variety: Scotch Whisky
Size mL: 700
Region: Scotland
ABV: 48%
Age Statement: 10 Year Old
Distillery Info
Production Notes
Scapa 10 Year Old is a sophisticated island single malt matured in ex-American oak barrels at 48% ABV, crafted by artisans who capture the soul of Orkney in every drop. From milling to distillation, every stage in the production is overseen by the artisans at the tiny manually operated distillery situated on the shores of Scapa Flow. Unlike other island distilleries, no peat is used to dry the malt, allowing the uniquely sweet and tropical flavours of Scapa to come through. Water for mashing is piped in from the nearby Orquil Springs, fed by rainfall from the hilltops, releasing the tropical, honey flavours that make Scapa so unique. True to a small and artisanal island single malt, all whisky is distilled by only a single pair of stills, including the barrel-shaped Lomond wash-still installed in 1959, the sole survivor of its style used for making whisky. Its wider, taller neck is ideal for distillation and results in a richer, fruitier new make spirit. The new make spirit is racked into first-fill American Oak casks hand-selected from Tennessee and Kentucky, bringing the soft vanilla taste that defines Scapa.
Distillery History
Scapa Distillery represents authentic Orkney heritage, situated on the shores of Scapa Flow where the tiny manually operated operation is forged by the environment. Though at the mercy of nature, the artisans have harnessed it to produce a truly unique single malt. The malt is housed in four sturdy hoppers that store more barley than bigger distilleries on the mainland due to wildly unpredictable weather. Water from the nearby Orquil Springs, fed by rainfall from the hilltops, is used for mashing, turning malt into wort and releasing the tropical, honey flavours that make Scapa so unique. The local cows are fed the draff or leftover grains, with some joking that Orkney beef is so tasty because the cows get happy on their own wee drams. The distillery is particularly fond of its barrel-shaped Lomond wash-still, installed in 1959 as the sole survivor of its style, with wider, taller neck ideal for creating richer, fruitier spirit. Scapa 10 Year Old showcases this exceptional heritage with fresh tropical fruits, crème brûlée, honey and cinnamon aromas, apple with warming spices, vanilla custard and milk chocolate palate, and fruity, spiced finish at 48% ABV.
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