Piano Piano
Piano Piano Sangiovese Rosé 2023 | King Valley
Piano Piano Sangiovese Rosé 2023 | King Valley
Dozen Price: $263.88
RRP: $25.00
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Piano Piano King Valley Sangiovese Rosé 2023 – savoury European-style rosé with aromas of cherries, touch of spice and confectionary notes. This cool climate King Valley rosé showcases textured dry finish, drinking well, crafted from east-facing vineyard Sangiovese.
Tasting Notes
Appearance
Pale salmon pink with brilliant clarity.
Aroma
Savoury with aromas of cherries, a touch of spice and some confectionary notes, creating an elegant and inviting bouquet characteristic of European-style Sangiovese rosé.
Palate
These flavours flow through to the palate with cherry and spice characters, finishing with a textured dry finish. The wine showcases excellent balance and savoury complexity, drinking well.
Pairs With
This savoury King Valley rosé pairs beautifully with antipasti, charcuterie, Italian cuisine, grilled prawns, Mediterranean salads, pizza, pasta with tomato-based sauces, soft cheeses, or enjoyed as an elegant aperitif.
The Piano Piano Sangiovese Rosé 2023 is made from Sangiovese grown on a cool east-facing block in the King Valley. The Sangiovese was picked at the ideal ripeness to make a savoury European-style rosé. This wine showcases aromas of cherries, a touch of spice and some confectionary notes that flow through to the palate, finishing with a textured dry finish. The combination of cool climate fruit, careful winemaking with 75% stainless steel and 25% older French oak fermentation, and early bottling creates a fresh, savoury rosé drinking well now to 2025.
Wine Specifications
Wine Specifications
Variety: Sangiovese Rosé
Size: 750mL
Region: King Valley
ABV: 13%
Vintage: 2023

Winery & Vintage Info
Winemaking Notes
The grapes for the Piano Piano Sangiovese Rosé 2023 were machine harvested in the cool of the night. The grapes were de-stemmed only and gently pressed. 75% of the wine was fermented in a stainless steel tank and 25% was fermented in a selection of older French oak barriques and hogsheads. There was no malolactic fermentation and the wine was bottled early to keep the wine fresh. This winemaking approach focuses on creating a savoury European-style rosé with textured dry finish. The combination of stainless steel and older French oak fermentation adds complexity whilst maintaining freshness, resulting in a rosé with aromas of cherries, touch of spice and confectionary notes that flow through to the palate.
Vintage Conditions
This rosé is made from Sangiovese grown on a cool east-facing block in the King Valley. The Sangiovese was picked at the ideal ripeness to make a savoury European-style rosé. 2023 was a slightly cooler than average year without any extreme heat. Because of a very wet and stressful spring it was a difficult growing season. Fortunately post-December the summer became more normal. February and March dried out with ideal mild days which resulted in a fantastic year in the King Valley for rosé. The season was three weeks later than average and the winemakers feel fortunate to have ended up with the wines they have in the cellar. The cool east-facing vineyard site and ideal late-season conditions produced Sangiovese with perfect balance of cherries, spice and textured dry finish.
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